Indulge in the tropical flavors of this vegan-friendly Coconut Rum Iced Coffee. It's a refreshing and slightly boozy coffee drink with the richness of coconut milk and the warmth of rum. Perfect for a relaxing afternoon or a summer evening.
Ingredients: 1 cup brewed coffee, chilled. 1/2 cup coconut milk. 2 tablespoons rum vegan-friendly. 1-2 tablespoons maple syrup adjust to taste. Ice cubes. Coconut whipped cream optional, for garnish. Toasted coconut flakes optional, for garnish. Cinnamon stick optional, for garnish.
Instructions: Put the cold brewed coffee, coconut milk, rum, and maple syrup in a mixing glass. Make sure to stir the ingredients together well. Put ice cubes in a glass. Put ice cubes in the glass and pour the coffee mix over them. Add a dollop of coconut whipped cream on top if you want to. Add toasted coconut flakes and a cinnamon stick as a garnish to make it look better and add more flavor. Enjoy your Vegan Coconut Rum Iced Coffee after a light stir.
Prep Time: 5 minutes
Cook Time: 0 minutes
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