#danishmeatballs

[deathelevator-blog]

Danish grandma food! "Boller i selleri" Meatballs in celeriac #GrandmaFood #DanishFood #OldSchoolFood #Meatballs #DanishMeatballs #Celeriac #Parsley #Potatoes #RattePotaoes #GrandmaFoodToDieFor #FoodToDieFor #BingOgGrøndal #CopenhagenPorcelain #RoyalCopenhagen #DeathByElevator

[missmkhipz-blog]

When life leaves you lost, find solace in sustenance. #DanishMeatballs #CookingismySafePlace (at British Columbia)

[krissy904]

Want some? #danishmeatballs #roastedpotato #creamedcabbage #foodporn #foodie

[37cooks]

Danish Meatballs by Susan W. #retroreciperedo #retro #recipe #fodblogger #danishmeatballs #meatballs #delicious #tasty #yum #food

[galleriabygfg-blog]

Frikadeller (Danish meatballs)

We have an online shop within the galleria which specializes in Danish food! Check out our wicked spice mix which makes danish meatballs taste like home!

You can find it at http://www.goodfoodandgifts.co.uk/meatball-seasoning-115g.html. Add this to the recipe below to make your frikadellers taste super yummy.

This recipe was taken from Marigat’s recipe she uploaded onto allrecipes.co.uk and this recipe came straight from her mother-in-law in Denmark... these meatballs are gonna be good! Enjoy!

Ingredients Serves: 6

225g minced veal

225g minced pork

60ml milk, or as needed

4 tablespoons finely grated onion

1 egg

4 tablespoons dried breadcrumbs, or as needed

4 tablespoons plain flour

60ml sparkling water

salt and pepper to taste

50g butter or margarine

Method Prep:20min  ›  Cook:30min  ›  Ready in:50min

Mix the veal and pork together in a bowl, and stir in the milk, onion and egg. Mix the breadcrumbs into the meat. Sprinkle in the flour, and knead well to mix. Stir in the sparkling water, season to taste with salt and pepper, and mix well. The mixture should be very moist, but not dripping.

Chill the meat mixture for 15 to 30 minutes in the refrigerator, to make the meatballs easier to form.

Heat the butter or margarine in a large frying pan over medium heat.

To form meatballs, scoop up about 2 1/2 tablespoons of meat mixture with a large spoon, and form the mixture into a slightly flattened, oval meatball about the size of a small egg. Place the meatballs into the heated pan, and fry for about 15 minutes per side, until the meatballs are well-browned and no longer pink in the centre.

http://allrecipes.co.uk/recipe/7132/frikadeller--danish-meatballs-.aspx

If you guys find any danish recipes send them to me and I can link you guys some products delivered from Denmark which ensure that your recipes will taste like home!

Thanks:)

[myeverydayhyggelig]

Lola's first frikadellers #danishmeatballs #leavesikeaswedishballsfordead