#celeriac

[morethansalad]

Vegan Gulasch (Goulash)

RECIPE (4 servings, 1h prep time): -a chunk of celeriac -2 carrots -1 onion -3 cloves of garlic

Sauté in oil.

-150g soy chunks -300ml water -2 Tbsp soy sauce -2 Tsp chicken spice

Cook the soy chunks until all the water is gone. Then add to the veggies.

-4 big Tbsp tomato paste -1 Tbsp flour

Stir it in.

-200ml red wine

Deglaze the pan with it.

-2 cups (500ml) water -salt and pepper to taste -2 bay leaves -1 Tsp dried thyme

Let it simmer for at least 30mins but the longer the better.

[vegan-nom-noms]

VEGAN SPLIT PEA SOUP

[jillraggett]

Plant of the Day

Wednesday 25 September 2024

The Black Isle Brewery Farm was bought in 2008 and converted to organic production. With the help of local volunteers, it has a dual-purpose; to grow produce for the bars whilst encouraging nature back onto what was previously intensively farmed land. This was a crop of Apium graveolens var. rapaceum 'Ibis' (celeriac) and Apium graveolens var. rapaceum 'Monarch' (celeriac) both cultivars produce creamy stems that carry a subtle nutty flavour. They have good storage ability and can be harvested from September onwards

Jill Raggett

[nocturnal-stims]

Maple glazed "ham", non-dairy cheese, and pickle sarnie made from celeriac.

Celeriac is a root vegetable closely related to celery, parsnips, and parsely that can be eaten raw or boiled, roasted, mashed, or baked. Native to northern and eastern Europe, celeriac is packed with fiber, antioxidants, and essential minerals and is an excellent source of vitamin K.

🥓 nomeatdisco on IG

[themethereoncewas]

Maandag 20 april 2026... nog enkele groentjes en bloemen om te planten.

[allium-girl-anthologies]

celeriac & quince soup

[queenketouk]

ROASTED CELERIAC CHIPS

Roasted Celeriac Chips. With 1g carbs and 50 calories per portion, they're a wonderful KETO alternative to potato chips. They're not crispy, but they're utterly addictive. Read the full article

[soupblessings]

Ingredients: 2 tbs ghee Oil, for drizzling 1 tablespoon of ginger 1 medium fennel bulb fennel, quartered 1 medium celeriac 4 cups savory veg