#darkchocolatedonuts

[mynameisalexx]

These vegan dark chocolate baked breakfast donuts are a delicious and indulgent treat perfect for starting your day. They are moist, fluffy, and rich in chocolate flavor, making them a satisfying breakfast or snack option. Plus, they're easy to make and entirely plant-based!

Ingredients: 1 cup all-purpose flour. 1/2 cup cocoa powder. 1/2 cup coconut sugar. 1 tsp baking powder. 1/2 tsp baking soda. 1/4 tsp salt. 1/2 cup almond milk. 1/4 cup melted coconut oil. 1 tsp vanilla extract. 1/2 cup vegan dark chocolate chips. 1 tbsp apple cider vinegar.

Instructions: Warm the oven up to 350F 175C and grease a donut pan. Mix the flour, cocoa powder, coconut sugar, baking powder, baking soda, and salt in a large bowl with a whisk. Melt the coconut oil and add the vanilla extract to a different bowl. Mix the dry and wet ingredients together until they are just barely mixed. Add the dark chocolate chips and mix well. Fill up each donut hole about three quarters of the way to the top with batter after the pan is ready. Put it in the oven and bake for 10 to 12 minutes, or until a toothpick stuck in the middle comes out clean. Donuts should cool in the pan for a few minutes before being moved to a wire rack to cool all the way.

Prep Time: 15 minutes

Cook Time: 12 minutes

JANET FRAZEE WADE

[royalcourtgrit]

Indulge in the rich and decadent flavors of dark chocolate with these delightful baked donuts. Perfect for a cozy treat or a special occasion.

Ingredients: 1 cup all-purpose flour. 1/4 cup cocoa powder. 1/2 cup granulated sugar. 1 tsp baking powder. 1/4 tsp baking soda. 1/4 tsp salt. 1/2 cup buttermilk. 1/4 cup vegetable oil. 1 large egg. 1 tsp vanilla extract. 1/2 cup dark chocolate chips.

Instructions: Start by heating the oven to 350F 175C. Use non-stick spray to grease a donut pan. Whisk the cocoa powder, sugar, baking powder, baking soda, and salt together in a bowl. Add the vegetable oil, egg, and vanilla extract to a different bowl and mix them together using a whisk. Mix the wet and dry ingredients together until they are just barely mixed. Be careful not to mix too much. The dark chocolate chips should be carefully mixed into the batter. Place the batter in a piping bag or a zip-top bag where you have cut off one corner. Fill up each donut hole about two thirds of the way to the top with batter using a pipe. If you stick a toothpick into a donut, it should come out clean after 10 to 12 minutes in a hot oven. After the donuts are done, take them out of the oven and let them cool in the pan for a few minutes. Then, move them to a wire rack to cool all the way down. If you want to add more flavor and decoration, you can melt some more dark chocolate and drizzle it over the donuts once they are cool. Have fun with your tasty dark chocolate baked donuts!

Prep Time: 15 minutes

Cook Time: 10-12

Brock Roth