📸 HALO HALO MÊI RÊN - Tromba Tequila, Pomegranate, Jackfruit, Coconut, Ube, Lotus Root, Choya. . . . Michelin star chef Akira Back @chefakiraback opened a new restaurant called "Dasha" @dashatoronto - 620 King street west! . . . As you may already know, Chef Back's eponymous eatery at Toronto’s Bisha Hotel, is known for his inventive menus featuring a blend of Korean and Japanese cuisines; however, at Dasha - he is focusing on Modern Chinese cuisines 🇨🇳 with North American🇺🇲🇨🇦 influenced dishes! . . . DASHA by Chef Back & Honeycomb Hospitality @honeycombhospitality has described this new restaurant as “a dining and entertainment experience, unlike anything the city has seen before. When you go up to "the birdcage framing stairs", they have five private Karaoke rooms to entertain you! . . . "It is very exciting to launch a new concept and watch it grow almost like it’s your own child. It has been a long journey and we think King St. West is the perfect area for this concept and a winning situation. DASHA is going to set a new standard for Chinese cuisine within the city.” - Chef Akira Back . . . As soon as you entered Dasha, you will be impressed by the decor by @soliddesign. Orchids, Neon lights, the Solid Design space does include some beautiful elements, like a giant birdcage framing the stairs, Gucci, White rabbit, Dragon, Samurai, The baby dumpling Karaoke Rooms with all the details are just phenomenon! . . Now it's your time to visit Dasha! Special thanks to @bluedoor.agency, @hungry.jo for having me at their opening event🙏🏻 . . #Dasha#DashaToronto#ChefAkiraBack#Michelin#MichelinStarChef#TorontoCocktailWeek#TCW#Covktails#Halohalo (at Dasha Toronto) https://www.instagram.com/p/B30c02ihJcc/?igshid=157rct53iaitv