Enjoy these raw vegan salted caramel bliss balls without feeling guilty. They are naturally sweet from the dates, creamy and rich from the cashews, and just a bit salty for the perfect balance of flavors. You can make them quickly and enjoy them as a snack or dessert at any time.
Ingredients: 1 cup dates, pitted. 1 cup raw cashews. 2 tablespoons almond butter. 1 teaspoon vanilla extract. 1/2 teaspoon sea salt. 1/4 cup shredded coconut for coating.
Instructions: Mix dates, cashews, almond butter, vanilla extract, and sea salt in a food processor until a sticky dough forms. Make little balls out of the dough and put them on a baking sheet that has parchment paper on it. In a shallow bowl, put the coconut shreds. Cover all of the bliss balls with the shredded coconut by rolling them in it. Put the coated bliss balls in a container that won't let air in. Put it in the fridge for at least 30 minutes before serving.
Prep Time: 15 minutes
Cook Time: 0 minutes
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