This Five Star Filet Mignon Stuffed with Mushrooms and Onions recipe is the height of luxury. Every bite of this filet mignon is packed with a burst of flavor from the mushrooms and onions that are mixed inside. Excellent for unique events or when you want to lavish yourself with something special.
Ingredients: 4 filet mignon steaks. 2 tablespoons olive oil. 1 cup chopped mushrooms. 1 cup chopped onions. 4 cloves garlic, minced. Salt and pepper to taste. 1/4 cup beef broth. 1/4 cup red wine. 2 tablespoons butter. 2 tablespoons chopped fresh parsley.
Instructions: Get the oven ready by heating it up to 400F 200C. Each filet mignon should have a horizontal slit cut into the side to make a pocket for the stuffing. Put olive oil in a pan and heat it over medium-low heat. Put in garlic, onions, and mushrooms. About 5 minutes of cooking will soften the food. Put salt and pepper on the inside of each filet mignon. Pack the mushroom and onion mix into each filet mignon. Sear the stuffed filet mignon for about two minutes on each side in the same pan until it turns brown. Putting the filet mignon in a baking dish, add the beef broth and red wine. Put butter on top of each filet mignon. For medium-rare, or until done to your liking, bake in an oven that has already been heated for 10 to 15 minutes. Before you serve, sprinkle with chopped parsley.
Prep Time: 20 minutes
Cook Time: 20 minutes
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