Jun 2, 2017
I wrote this paper about Native American food in New England about four years ago for a conference panel. Little did I know that it would turn into my passion of revitalizing these traditions for my own tribe at Mohegan. Currently I teach cooking classes, present at universities and high schools , and run the first ever Native food discussion group at Mohegan where we are trying to bring back traditional crops and recipes through discussions based on the traditional moon cycles. Enjoy!