These Curried Coconut Tofu Wraps are bursting with flavor from the aromatic curry marinade and creamy coconut sauce. They're packed with protein-rich tofu and colorful veggies, making them a satisfying and delicious meal.
Ingredients: 1 block tofu, pressed and sliced. 2 tablespoons curry powder. 1 can coconut milk. 1 tablespoon soy sauce. 1 tablespoon lime juice. 1 tablespoon brown sugar. 1 tablespoon vegetable oil. 1 onion, thinly sliced. 2 cloves garlic, minced. 1 bell pepper, thinly sliced. 1 cup shredded cabbage. 4 large tortillas. Salt and pepper to taste. Fresh cilantro for garnish.
Instructions: To make the marinade, combine the curry powder, coconut milk, soy sauce, lime juice, and brown sugar in a bowl. Sliced tofu should be added to the marinade and left for at least half an hour. Vegetable oil should be heated over medium heat in a big skillet. Add the chopped garlic and onion, and saut until aromatic. Put the marinated tofu in the skillet with the marinade. Cook for about 10 minutes, or until the tofu is browned and the sauce has thickened. Cook the shredded cabbage and sliced bell pepper in the skillet for a further two to three minutes. To taste, add salt and pepper for seasoning. Use a separate skillet or microwave to reheat the tortillas. Spoon the tofu mixture onto each of the heated tortillas. Add fresh cilantro as a garnish. Serve the tortilla wraps right away after rolling them up.
Prep Time: 40 minutes
Cook Time: 15 minutes
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