With a rich flavor of salted caramel and the sweetness of marshmallows, these Salted Caramel Rice Krispie Treats are a delectable twist on the traditional recipe. In just fifteen minutes, you can satisfy your sweet tooth with these quick and simple to make!
Ingredients: 1/2 cup 1 stick unsalted butter. 1 package 10 ounces mini marshmallows. 1/4 cup salted caramel sauce. 1/2 teaspoon salt. 6 cups Rice Krispies cereal. Sea salt for garnish, optional.
Instructions: Heat a large saucepan over low heat to melt the unsalted butter. When the butter is fully melted and smooth, add the mini marshmallows and stir. Add the salt and salted caramel sauce, and thoroughly mix to blend. After taking the saucepan off of the burner, quickly mix in the Rice Krispies cereal until the marshmallow-caramel mixture coats every grain of cereal. Evenly press and spread the mixture into a 9 x 13-inch baking dish that has been greased. For a hint of salted caramel, feel free to scatter a little sea salt on top. Give the treats ten minutes or so to cool and set. Cut into squares or rectangles and serve after it has set.
Prep Time: 5 minutes
Cook Time: 10 minutes
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