#marshmallowmagic

[coldworldhardcore]

These delicious Rice Krispy Treat Pops and Gourmet Chocolate Covered Marshmallows are ideal as a fun treat for any occasion or as a great addition to a Toy Story-themed party. They combine the crunchiness of Rice Krispies with the sweetness of marshmallows, all encased in vibrant chocolate for an added magical touch. Prepare to go on a tasty adventure with Buzz, Woody, and the rest of the gang!

Ingredients: 12 large marshmallows. 1 cup semi-sweet chocolate chips. 1/2 cup white chocolate chips. 1 cup Rice Krispies cereal. 1/4 cup colorful sprinkles. 12 wooden popsicle sticks. Blue and yellow food coloring optional. Edible Toy Story-themed decorations optional.

Instructions: Put parchment paper on one baking sheet and set it aside. The semi-sweet chocolate chips should be melted in 30-second increments in a microwave-safe bowl, stirring in between each interval, until completely melted and smooth. About halfway through, insert a wooden popsicle stick into each marshmallow. Make sure the marshmallows are evenly coated by dipping them into the melted chocolate. After removing any extra chocolate, put them on the baking sheet that has been prepared. If desired, garnish the marshmallows with edible Toy Story decorations and colorful sprinkles while the chocolate is still wet. To make the chocolate harden, refrigerate the baking sheet for approximately fifteen minutes. Melt the white chocolate chips in another microwave-safe bowl in 30-second bursts, stirring in between, until completely melted and smooth. If you would like, you can color the white chocolate blue and yellow to fit the Toy Story theme. Once the colored white chocolate has melted, dip the Rice Krispies cereal into it and stir until evenly coated. Put the chocolate-covered marshmallows on skewers and completely coat them with the colored Rice Krispies using the same wooden popsicle sticks. Reposition the pops onto the baking sheet and chill for a further fifteen minutes, or until the Rice Krispies and white chocolate solidify. You can now enjoy your Toy Story-themed Rice Krispy Treat Pops and Gourmet Chocolate Covered Marshmallows! Enjoy the wonder of Toy Story with each bite, and don't forget to take out the wooden sticks before eating!

Prep Time: 30 minutes

Cook Time: 30 minutes

Montgomery County Red Raiders

[heartveined]

Make these delightful homemade marshmallows with a fluffy texture and a hint of vanilla flavor. Perfect for snacking, hot cocoa, or s'mores!

Ingredients: 3/4 cup cold water. 3 tablespoons unflavored gelatin. 2 cups granulated sugar. 1/2 cup corn syrup. 1/4 teaspoon salt. 1 teaspoon vanilla extract. Powdered sugar, for dusting.

Instructions: The gelatin and cold water should be combined in a mixing bowl. Give it ten minutes to bloom. Put the corn syrup, salt, and granulated sugar in a saucepan. Stirring constantly, heat over medium heat until the sugar dissolves. Once dissolved, remove from the stirrer and allow to boil. A candy thermometer can be used to confirm that the temperature reaches 240F 115C. Microwave the gelatin mixture for about 30 seconds, or until it turns liquid, while the sugar mixture is heating. After the sugar mixture reaches the proper temperature, whisk continuously and slowly pour it into the gelatin mixture. Because it's so hot, exercise caution. Using an electric mixer, whisk the mixture on high speed for 10 to 15 minutes, or until it thickens and becomes fluffy. It ought to be glossy and white. To incorporate the vanilla extract, whisk for a further two minutes after adding it. Dust a baking dish with powdered sugar to prepare it. Another option is to line it with parchment paper and sprinkle powdered sugar on top of that. Using a spatula to smooth the top, pour the marshmallow mixture into the dish that has been prepared. Allow the marshmallows to sit at room temperature for a minimum of four hours, or over night. Once set, cut the marshmallows into the desired shapes with a knife or powdered sugar-dusted cookie cutters. To keep the marshmallows from sticking, dust them with extra powdered sugar. Savor the fluffy marshmallows you made at home!

Prep Time: 20 minutes

Cook Time: 10 minutes

Camano Island Library

[galacticjonah-dnd]

Indulge in the classic campfire treat with a twist! This S'mores Pie features a graham cracker crust, layers of chocolate chips, and mini marshmallows, all topped with a creamy vanilla-infused filling. It's a delightful dessert that captures the essence of s'mores in a pie form.

Ingredients: 1 1/2 cups graham cracker crumbs. 1/2 cup unsalted butter, melted. 1/4 cup granulated sugar. 1 1/2 cups semi-sweet chocolate chips. 1 1/2 cups mini marshmallows. 1 cup heavy cream. 1 teaspoon vanilla extract.

Instructions: Set the oven temperature to 175C 350F. Combine the melted butter, granulated sugar, and graham cracker crumbs in a bowl and stir until well combined. To make the crust, firmly press the graham cracker mixture into a 9-inch 23 cm pie dish. After 10 minutes of baking in the preheated oven, take the crust out and allow it to cool slightly. Evenly distribute half of the chocolate chips across the crust. After the chocolate chips, arrange half of the mini marshmallows on top. With the leftover marshmallows and chocolate chips, repeat the layering process. The heavy cream should be heated in a saucepan over medium heat until it begins to simmer, but not boil. After taking the cream off of the stove, whisk in the vanilla extract. Over the layers of chocolate and marshmallow in the pie dish, pour the hot cream mixture. Return the pie dish to the oven and bake for a further five minutes, or until the marshmallows on top begin to brown. After taking the S'mores Pie out of the oven, let it cool for a few minutes and then refrigerate it to set for at least two hours. You can give the pie's top the traditional s'mores look by torching it with a kitchen torch before serving. Enjoy your delectable S'mores Pie after you slice and serve it!

Prep Time: 20 minutes

Cook Time: 15 minutes

fireside

[relax-be-breathe]

These homemade marshmallows will provide you with the ultimate s'mores delight. They have a chocolatey, fluffy texture and are packed with the flavor of a s'more from a bonfire. Ideal for roasting or incorporating into your preferred s'mores recipes!

Ingredients: 3 cups granulated sugar. 3/4 cup water. 1 tablespoon light corn syrup. 3 envelopes unflavored gelatin. 1/4 cup cold water. 2 teaspoons vanilla extract. 1/2 cup powdered sugar. 1/4 cup cornstarch. 1/4 cup cocoa powder. 1/2 cup crushed graham crackers. 1/2 cup mini chocolate chips. 1/2 cup mini marshmallows.

Instructions: Place the corn syrup, 3/4 cup water, and granulated sugar in a saucepan. Stirring constantly, heat over medium-high heat until sugar dissolves. Spread the gelatin over 1/4 cup of cold water in a different bowl, and let it sit there until it softens, about 5 minutes. Remove the sugar mixture from the heat source as soon as the candy thermometer registers 240F 115C. When the sugar mixture is hot, add the softened gelatin and stir until it dissolves completely. After adding the mixture to the stand mixer bowl, allow it to cool for ten minutes. When it gets thick and fluffy, add the vanilla extract and beat on high speed for ten to fifteen minutes. Combine the cocoa powder, cornstarch, and powdered sugar in a different bowl. Lightly dust a baking pan with this blend. Transfer the marshmallow mixture into the pan that has been preheated and level it out. On top of the marshmallow mixture, scatter mini chocolate chips, mini marshmallows, and crushed graham crackers. Until it's firm, let it set for at least 4 hours, or over night. After the marshmallow has set, cut it into squares or other shapes with a knife or cookie cutters. To keep the marshmallow pieces from sticking, dust them with extra of the powdered sugar mixture. Roast these delectable, ooey gooey s'mores marshmallows over an open flame or incorporate them into your favorite desserts to enjoy!

Prep Time: 30 minutes

Cook Time: 10 minutes

ispt

[kraest]

Indulge in the irresistible combination of chocolate, graham crackers, and marshmallows with this delightful S'mores Cupcake Parfait. Perfect for any occasion, this easy-to-make treat is a crowd-pleaser that captures the essence of classic campfire s'mores in a delightful cupcake form.

Ingredients: 1 box chocolate cake mix. 3 large eggs. 1/2 cup vegetable oil. 1 cup water. 1 cup graham cracker crumbs. 1/2 cup melted butter. 2 cups mini marshmallows. 1 cup chocolate chips. 2 cups whipped cream. 1/2 cup chocolate syrup. 1/4 cup crushed graham crackers for garnish.

Instructions: Set the oven to 350F 175C and heat it up. Put the eggs, vegetable oil, water, and chocolate cake mix in a large bowl. Mix until it's smooth. Use paper liners to line a cupcake pan and fill each cup two thirds of the way to the top with batter. In a hot oven, bake for 18 to 20 minutes, or until a toothpick stuck in the middle comes out clean. Get graham cracker crumbs and melted butter together and make a crust while the cupcakes are baking. Break the cupcakes up into little pieces when they are cool. Put the graham cracker crust, mini marshmallows, chocolate chips, and cupcake crumbs in serving glasses or bowls. Do this again and again until the glass is almost full. Add a big dollop of whipped cream to the top of each parfait. Add chocolate syrup to the whipped cream and graham cracker crumbs on top to decorate. Serve the S'mores Cupcake Parfait right away and enjoy it!

Prep Time: 20 minutes

Cook Time: 20 minutes

Multinivelkyani

[logomashups]

lincoln oldies station

[quoththeculture]

Hot Cocoa Cookies are a delicious treat that combines the flavors of hot cocoa, chocolate chips, marshmallows, and cookies into a delightful cookie form. These cookies are perfect for enjoying on a cold winter day or as a sweet treat any time of the year.

Ingredients: 1 cup 2 sticks unsalted butter, softened. 1 cup granulated sugar. 2 large eggs. 1 teaspoon vanilla extract. 2 cups all-purpose flour. 1/2 cup unsweetened cocoa powder. 1 packet about 1.25 ounces hot cocoa mix. 1 teaspoon baking soda. 1/2 teaspoon salt. 1 cup semisweet chocolate chips. 1 cup mini marshmallows. 1/2 cup crushed chocolate sandwich cookies like Oreo.

Instructions: Preheat your oven to 350F 175C. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract. In a separate bowl, whisk together the all-purpose flour, cocoa powder, hot cocoa mix, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the semisweet chocolate chips, mini marshmallows, and crushed chocolate sandwich cookies. Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart. Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers are still slightly soft. Remove from the oven and let cool on the baking sheets for a few minutes before transferring to wire racks to cool completely. Enjoy these delightful hot cocoa cookies with a glass of milk or your favorite hot cocoa! Store any leftovers in an airtight container to keep them fresh.

Prep Time: 20 minutes

Cook Time: 10-12

miss lillie rose

[kicksgaloreblog]

Indulge in the warm and cozy flavors of fall with this Pumpkin Spice Hot Cocoa. Creamy, rich, and spiced with pumpkin pie spice, it's the perfect drink to enjoy on a chilly day. The marshmallows add a delightful touch of sweetness and texture.

Ingredients: 2 cups milk. 1/2 cup canned pumpkin puree. 1/4 cup granulated sugar. 1/4 cup unsweetened cocoa powder. 1/2 teaspoon pumpkin pie spice. 1/4 teaspoon vanilla extract. A pinch of salt. Marshmallows for topping.

Instructions: In a saucepan, combine the milk and pumpkin puree over medium heat. Whisk until well blended and heated through, but do not boil. Add the sugar, cocoa powder, pumpkin pie spice, vanilla extract, and a pinch of salt to the saucepan. Whisk continuously until the mixture is smooth and hot, about 5-7 minutes. Pour the pumpkin spice hot cocoa into mugs, leaving some space at the top for marshmallows. Top each mug with a generous handful of marshmallows. If desired, use a kitchen torch to lightly toast the marshmallows until they are golden brown and slightly melted. Serve the Pumpkin Spice Hot Cocoa with Marshmallows immediately, and enjoy!

Prep Time: 10 minutes

Cook Time: 10 minutes

TL Tyson