Beef Bacon Parmesan Chive Egg Clouds Recipe
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Beef Bacon Parmesan Chive Egg Clouds Recipe
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I can't wait to someday make her breakfast and then be made to crawl under the table and present it from my knees. I look forward to her grabbing the plate, saying "down" and then pinning my head under her foot while she eats after I get into my bow.
Super berry muffins
These muffins are good, even too good to be true. I had two people waiting to style for me, just because they wanted to eat them asap. The addition of the peanut butter makes it very special. Roasted nuts are a beautiful idea and berries coated in honey and lemon zest are mind-blowing.
So this is what you will make them tomorrow, or even today.
The original recipe comes from my favourite cookbook ever: Bondi Harvest by Guy Turland and I am forever grateful for it.
You will need for the dough:
2 cups flour
1 tbsp baking powder
1 cup brown sugar
1 egg
225g natural yogurt
160ml thin cream
80g melted butter
You will also need:
300g raspberries
250g strawberries
1 tbsp honey
Zest from 1 lemon
100g nut butter (almond, peanut or whatever you have home)
25g roasted nuts
Heat your oven to 170*C (325*F). Place muffin papers or just a cut baking paper in greased 12 muffin tins.
In a bowl delicately mix berries, honey and lemon zest and let it stay there for 30 minutes or so.
In another bowl mix ingredients for the dough.
Fill half of each muffin hole with the dough , place some berries inside, add 1 tsp of the nut butter on it and cover with some more dough. Sprinkle roasted nuts on top.
Bake for about 40 minutes and try not to eat all of them straight away.
Enjoy, Marta
Who ever said waffles can’t be both delicious AND healthy?