These savory corn waffles are a delightful twist on traditional waffles. They are packed with corn kernels and cheddar cheese, making them a perfect breakfast or brunch option. Top them with fresh salsa for an extra burst of flavor.
Ingredients: 1 cup cornmeal. 1 cup all-purpose flour. 2 tablespoons sugar. 1 tablespoon baking powder. 1/2 teaspoon salt. 1 cup milk. 1/4 cup vegetable oil. 2 large eggs. 1 cup canned corn kernels, drained. 1/2 cup shredded cheddar cheese. 1/4 cup chopped fresh cilantro. 1 cup salsa for serving.
Instructions: Mix the cornmeal, all-purpose flour, sugar, baking powder, and salt together in a large bowl. Add the milk, vegetable oil, and eggs to a different bowl and mix them together using a whisk. Add the wet ingredients to the dry ones and mix them together just until they are mixed. Add the corn kernels, cheddar cheese shreds, and chopped cilantro and mix them in. Warm up your waffle iron and use cooking spray or oil to lightly coat it. Place the waffle iron that has already been heated with the waffle batter and cook it according to the maker's directions until it is golden and crispy. Put salsa on top of the hot corn waffles and serve. Have fun with your tasty corn waffles and salsa!
Prep Time: 15 minutes
Cook Time: 15 minutes
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