There are three glaze options available for these delicious baked cinnamon sugar donuts: chocolate, vanilla, and strawberry. Ideal as a snack at any time of day or as a sweet morning treat!
Ingredients: 2 cups all-purpose flour. 1/2 cup granulated sugar. 2 tsp baking powder. 1/2 tsp baking soda. 1/2 tsp salt. 1 tsp ground cinnamon. 2 large eggs. 1 cup buttermilk. 1/4 cup unsalted butter, melted. 1 tsp vanilla extract.
Instructions: Grease a donut pan and preheat the oven to 350 degrees Fahrenheit 175 degrees Celsius. Mix together the flour, sugar, baking soda, baking powder, salt, and ground cinnamon in a mixing bowl. Whisk the eggs, buttermilk, melted butter, and vanilla extract in a separate bowl. Mixing until just combined, pour the wet ingredients into the dry ingredients. Pour the batter into each of the donut pan's cavities, filling them about two-thirds of the way. Bake for 12 to 15 minutes, or until the donuts bounce back when lightly touched, in a preheated oven. The donuts should be taken out of the oven and given a few minutes to cool in the pan before being transferred to a wire rack to finish cooling. Assemble the ingredients for the glazes in three different bowls: one for the chocolate glaze, one for the vanilla glaze, and one for the strawberry glaze. After dipping each donut into a glaze, return them to the wire rack to harden. For added taste and texture, you can sprinkle some additional cinnamon sugar on top of the glazes once they've set. Savor your mouthwatering baked cinnamon sugar donuts accompanied by three glazes!
Eugene S