Enjoy the flavors of a restaurant-style salsa made quickly at home with this recipe. It's fresh, flavorful, and perfect for dipping chips or topping your favorite dishes.
Ingredients: 1 can 14.5 ounces diced tomatoes. 1/4 cup diced onion. 1/4 cup chopped fresh cilantro. 1 clove garlic, minced. 1 jalapeno pepper, seeded and diced. 1 tablespoon lime juice. 1/2 teaspoon ground cumin. Salt and pepper to taste.
Instructions: In a food processor, combine diced tomatoes, onion, cilantro, garlic, jalapeno, lime juice, and cumin. Pulse until desired consistency is reached, scraping down the sides as needed. Season with salt and pepper to taste. Transfer salsa to a serving bowl. Serve immediately or refrigerate until ready to serve.
Prep Time: 10 minutes
Cook Time: 0 minutes
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