This recipe for braised chicken thighs with carrots, potatoes, and thyme results in tender, flavorful chicken and vegetables infused with the aromatic essence of thyme. It's a comforting and satisfying dish perfect for any day of the week.
Ingredients: 4 chicken thighs. 4 carrots, peeled and cut into chunks. 4 potatoes, peeled and cut into chunks. 1 tablespoon olive oil. Salt and pepper to taste. 2 cups chicken broth. 4 sprigs fresh thyme.
Instructions: Season chicken thighs with salt and pepper. In a large skillet, heat olive oil over medium-high heat. Add chicken thighs and sear on both sides until golden brown, about 4 minutes per side. Remove chicken from skillet and set aside. In the same skillet, add carrots and potatoes. Saut for 2-3 minutes. Return chicken thighs to the skillet. Add chicken broth and thyme sprigs. Bring to a simmer, then reduce heat to low and cover. Let cook for 25-30 minutes until chicken is cooked through and vegetables are tender. Serve hot, garnished with fresh thyme leaves.
Prep Time: 15 minutes
Cook Time: 35 minutes
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