Crispy Sticky Tofu Recipe - Easy & Delicious
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Crispy Sticky Tofu Recipe - Easy & Delicious
It only takes five ingredients to make this vegan baked tofu, and it tastes great. You can put it in salads, bowls, or wraps to make a healthy and tasty meal.
Ingredients: 1 block extra-firm tofu, pressed. 2 tablespoons soy sauce. 1 tablespoon maple syrup. 1 teaspoon garlic powder. 1 teaspoon smoked paprika.
Instructions: Warm the oven up to 400F 200C and put parchment paper on a baking sheet. Cut the tofu into cubes or rectangles after it has been pressed. There is soy sauce, maple syrup, garlic powder, and smoked paprika in a small bowl. Mix them together with a whisk. Stack the tofu pieces one on top of the other on the baking sheet that has been prepared. Use a brush to spread the marinade evenly over the tofu. Tofu should be baked for 25 to 30 minutes, turning it over every 15 minutes, until it is golden and crispy. You can eat the hot baked tofu as a main dish or put it in salads, bowls, or wraps.
Prep Time: 10 minutes
Cook Time: 30 minutes
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