#tofulove

[biggirlsarecuter]

This vegan basil coconut curry with tofu and avocado is a creamy and flavorful dish that's perfect for a cozy dinner. The combination of coconut milk, curry spices, and fresh basil creates a rich and aromatic sauce that pairs beautifully with the tender tofu and creamy avocado.

Ingredients: 1 block tofu, cubed. 1 can coconut milk. 1 onion, diced. 3 cloves garlic, minced. 1 tablespoon ginger, minced. 1 red bell pepper, sliced. 1 cup cherry tomatoes, halved. 1 cup fresh basil leaves. 1 avocado, diced. 2 tablespoons soy sauce. 2 tablespoons curry powder. 1 tablespoon coconut oil. Salt and pepper to taste.

Instructions: Heat the coconut oil in a big skillet over medium heat. Add the minced ginger, garlic, and onion. Saut for two to three minutes, or until aromatic. Cook the cubed tofu in the skillet for five to six minutes, or until it begins to brown slightly. Evenly coat the tofu by stirring in the soy sauce and curry powder. After adding the coconut milk, simmer the mixture. Add the cherry tomatoes cut in half and the sliced red bell pepper. Allow flavors to meld by cooking for an additional five minutes. To taste, add salt and pepper for seasoning. Take the skillet off of the burner and add the fresh basil leaves. Top the curry with diced avocado and serve it over cooked rice or quinoa. Have fun!

Prep Time: 15 minutes

Cook Time: 15 minutes

Instituto Nueva Escuela

[love-bumble]

This Delicious Black Pepper Tofu is a flavorful and satisfying dish perfect for vegetarians and tofu lovers. The combination of savory soy sauce, aromatic garlic, and bold black peppercorns creates a tantalizing flavor that pairs perfectly with the tender tofu cubes. Serve it with steamed rice or noodles for a complete meal.

Ingredients: 500g firm tofu, cubed. 2 tablespoons soy sauce. 2 tablespoons oyster sauce. 1 tablespoon black peppercorns, crushed. 3 cloves garlic, minced. 1 small onion, sliced. 2 tablespoons vegetable oil. 1 tablespoon cornstarch dissolved in 2 tablespoons water. Spring onions, chopped for garnish.

Instructions: In a bowl, mix soy sauce, oyster sauce, and crushed black peppercorns. Heat vegetable oil in a pan over medium heat. Add minced garlic and sliced onion. Saut until fragrant. Add cubed tofu to the pan. Cook until lightly browned on all sides. Pour the sauce mixture over the tofu. Stir to coat evenly. Add the cornstarch mixture to the pan. Stir gently until the sauce thickens. Garnish with chopped spring onions before serving.

Prep Time: 15 minutes

Cook Time: 15 minutes

Clavier Infini

[felixitousrising]

This Delicious Black Pepper Tofu is a flavorful and satisfying dish perfect for vegetarians and tofu lovers. The combination of savory soy sauce, aromatic garlic, and bold black peppercorns creates a tantalizing flavor that pairs perfectly with the tender tofu cubes. Serve it with steamed rice or noodles for a complete meal.

Ingredients: 500g firm tofu, cubed. 2 tablespoons soy sauce. 2 tablespoons oyster sauce. 1 tablespoon black peppercorns, crushed. 3 cloves garlic, minced. 1 small onion, sliced. 2 tablespoons vegetable oil. 1 tablespoon cornstarch dissolved in 2 tablespoons water. Spring onions, chopped for garnish.

Instructions: In a bowl, mix soy sauce, oyster sauce, and crushed black peppercorns. Heat vegetable oil in a pan over medium heat. Add minced garlic and sliced onion. Saut until fragrant. Add cubed tofu to the pan. Cook until lightly browned on all sides. Pour the sauce mixture over the tofu. Stir to coat evenly. Add the cornstarch mixture to the pan. Stir gently until the sauce thickens. Garnish with chopped spring onions before serving.

Prep Time: 15 minutes

Cook Time: 15 minutes

Clavier Infini

[octoveggiemeals]

this is not exactly a meal, but i just wanted to share my spicy pickled tofu marinate i made last night! added the seasonings and sauces shown, then added ~7.5oz of tofu!

gonna let it sit until 9pm tonight (exactly 24-25 hours) before i try a bit to taste test, and place it to rest some more.

if this goes well and i didn’t ruin a whole batch of yummy tofu, i have a lot of plans for what i want to make! so excited

[coinelot]

This Delicious Black Pepper Tofu is a flavorful and satisfying dish perfect for vegetarians and tofu lovers. The combination of savory soy sauce, aromatic garlic, and bold black peppercorns creates a tantalizing flavor that pairs perfectly with the tender tofu cubes. Serve it with steamed rice or noodles for a complete meal.

Ingredients: 500g firm tofu, cubed. 2 tablespoons soy sauce. 2 tablespoons oyster sauce. 1 tablespoon black peppercorns, crushed. 3 cloves garlic, minced. 1 small onion, sliced. 2 tablespoons vegetable oil. 1 tablespoon cornstarch dissolved in 2 tablespoons water. Spring onions, chopped for garnish.

Instructions: In a bowl, mix soy sauce, oyster sauce, and crushed black peppercorns. Heat vegetable oil in a pan over medium heat. Add minced garlic and sliced onion. Saut until fragrant. Add cubed tofu to the pan. Cook until lightly browned on all sides. Pour the sauce mixture over the tofu. Stir to coat evenly. Add the cornstarch mixture to the pan. Stir gently until the sauce thickens. Garnish with chopped spring onions before serving.

Prep Time: 15 minutes

Cook Time: 15 minutes

Clavier Infini

[toughxcookies]

Blue Mountain Yoga

[anastasiamantihora]

With its amazing balance of tangy, sweet, and savory flavors, this tofu recipe is sure to win over even the most skeptics. This dish is sure to turn tofu skeptics into enthusiasts, with a crispy outside and tender inside.

Ingredients: 1 block firm tofu, drained and pressed. 2 tablespoons soy sauce. 2 tablespoons maple syrup. 1 tablespoon rice vinegar. 1 teaspoon sesame oil. 1 teaspoon minced garlic. 1 teaspoon grated ginger. 1 tablespoon cornstarch. 2 tablespoons vegetable oil. Sesame seeds and sliced green onions for garnish.

Instructions: Cut pressed tofu into cubes or slices. In a bowl, whisk together soy sauce, maple syrup, rice vinegar, sesame oil, garlic, ginger, and cornstarch. Add tofu to the marinade, ensuring it's well coated. Let it marinate for at least 30 minutes. Heat vegetable oil in a skillet over medium-high heat. Add marinated tofu to the skillet, reserving the marinade. Cook tofu until golden brown and crispy on all sides, about 5-7 minutes. Pour reserved marinade into the skillet and cook until it thickens, about 2 minutes. Serve tofu hot, garnished with sesame seeds and sliced green onions. Enjoy!

Prep Time: 35 minutes

Cook Time: 10 minutes

bailey cohen

[jonpernisek]

This Vegan Tofu Korma Curry with Toasted Cashews is a creamy and flavorful dish that is perfect for a cozy dinner. The combination of tofu, coconut milk, and aromatic spices creates a rich and satisfying curry, while the toasted cashews add a delightful crunch and nutty flavor. It's easy to make and sure to please vegans and non-vegans alike!

Ingredients: 1 block tofu, pressed and cubed. 2 tbsp vegetable oil. 1 onion, finely chopped. 3 cloves garlic, minced. 1-inch piece ginger, grated. 2 tomatoes, chopped. 1 cup coconut milk. 1/2 cup cashews, toasted. 2 tbsp korma curry paste. 1 tsp ground turmeric. 1 tsp ground cumin. 1 tsp ground coriander. Salt, to taste. Pepper, to taste. Fresh cilantro, for garnish.

Instructions: In a large skillet, heat vegetable oil over medium heat. Add chopped onion and cook until translucent. Stir in minced garlic and grated ginger, cook for another minute. Add chopped tomatoes and cook until they start to soften. Stir in korma curry paste, ground turmeric, ground cumin, and ground coriander. Pour in coconut milk and bring to a simmer. Add cubed tofu and simmer for 10-15 minutes, until tofu is heated through and sauce thickens slightly. Season with salt and pepper to taste. Garnish with toasted cashews and fresh cilantro before serving.

Prep Time: 15 minutes

Cook Time: 20 minutes

The Chill Chef