Get the best bacon cheeseburgers and a side of crunchy sweet potato chips. This recipe makes a delicious treat with grilled patties that are juicy, crispy bacon, melted cheddar, and fresh toppings.
Ingredients: 4 hamburger patties 1/4 pound each. 4 hamburger buns. 8 slices of bacon. 4 slices of cheddar cheese. 1 large sweet potato. 2 tablespoons olive oil. Salt and pepper to taste. Lettuce leaves. Tomato slices. Red onion slices. Ketchup and mayonnaise for dressing.
Instructions: Set your grill or griddle on the stove to medium-high heat. Sprinkle salt and pepper on both sides of the hamburger patties while the grill is getting hot. In a pan over medium heat, cook the bacon until it gets crispy. Take it off and let it dry on paper towels. To make chips, cut the sweet potato into thin rounds. Add salt, pepper, and olive oil and toss them. For medium-rare, grill the patties for three to four minutes on each side. If you like your meat well-done, grill them for longer. Put a slice of cheddar cheese on top of each patty to melt in the last minute of cooking. Do the same thing with the sweet potato rounds. Grill them for two to three minutes on each side, or until they are soft and slightly crispy. On the grill, toast the hamburger buns until they are just barely golden. To put the burgers together, start with a lettuce leaf on the bottom bun. Then add a hamburger patty with melted cheese, two bacon slices, tomato slices, and red onion slices. The top bun should have ketchup and mayonnaise spread on it before it is put on top of the other ingredients. Put sweet potato chips next to the bacon cheeseburgers. Enjoy your tasty burger that you made yourself!
Prep Time: 15 minutes
Cook Time: 15 minutes
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