Crockpot Cheesy Broccoli Potato Soup This hearty and comforting soup combines the goodness of broccoli and potatoes with rich cheddar cheese, making it perfect for cozy nights. Ingredients: 1 teaspoon dried thyme 3 cloves garlic, minced 1/2 teaspoon black pepper 4 cups broccoli florets, chopped 4 medium potatoes, peeled and diced 1 small onion, finely chopped 4 cups vegetable or chicken broth 1 teaspoon salt, or to taste 1 cup heavy cream or milk 2 cups shredded cheddar cheese Fresh chives or parsley, chopped for garnish Directions: In the crockpot, add the broccoli florets, diced potatoes, chopped onion, minced garlic, broth, thyme, salt, and pepper. Cover and cook on Low for 6-7 hours or on High for 3-4 hours, until the potatoes and broccoli are tender. Use an immersion blender to blend the soup to your desired consistency smooth or slightly chunky. Alternatively, transfer half of the soup to a blender, blend until smooth, and return it to the crockpot for a thicker texture. Stir in the heavy cream or milk and shredded cheddar cheese. Continue to cook on Low for 10-15 minutes, stirring occasionally, until the cheese is melted and the soup is creamy. Ladle the soup into bowls and garnish with chopped chives or parsley, if desired. Enjoy this warm and comforting cheesy broccoli potato soup, perfect for chilly days!
