#demerara

[acocktailmoment]

American Trilogy !

1 oz. rye whiskey

1 oz. apple brandy

0.25 oz. demerara syrup

2 dashes orange bitters

Add all ingredients to a rocks glass with the biggest piece (or pieces) of ice you have. Stir five to 10 seconds (if you have small ice) or 15 to 20 seconds (if you have big ice). Garnish with an orange peel. Enjoy.

Adam Jaime Photography

This article was not sponsored or supported by a third-party. A Cocktail Moment is not affiliated with any individuals or companies depicted here.

[froggyfriendsworld]

demerara dreams (2019) by Suchitra Mattai

[faddagreg]

#2017memories Good times in #Guyana #gtnice #southamerica #demerara #demerarariver #travel #travelphotography #photooftheday #iphonephotography #travelers #photography #guyanalife #georgetownguyana #photographer #caribbean #caribbeanlifestyle #lemeridien #pegasusguyana #umana #umanayana (at Georgetown, Guyana)

[crouchingtigerstudio]

It’s about that time Dallas when one of the best comes to visit the area. You don’t want to miss Shasta this weekend February 22-24th. She is amazing! #beauty #naturalbeauty #nature #modellife #swimsuit #blackisbeautiful #internationalmodel #travelingmodel #sexy #demerara #onepiece #nowbooking #womenofcolor #fashion #texasphotographer #dallasphotographer #ctigerstudio #bookme . 📷Crouching Tiger Studio (David Mogray) Model: @shastawonder (at Dallas, Texas)

[cocktailcatalog]

Friendsgiving

[guerrillasneeded]

West Demerara enjoying last light • • • #discoverguyana #sunset #demerara #guyanaisbeautiful #guyanaishome #takecareofguyana #enjoyingguyana #planetearth #earth #earthofficial #earthpix #landscapes #aerialshot #river #coast (at Guyana)

[acocktailmoment]

Seven Days in Berlin !

1 oz. pineapple rum

1 oz. coconut Rum

0.75 oz. Lime Juice

0.5 oz. Jägermeister

0.5 oz. demerara syrup

Add all ingredients to a cocktail shaker and shake hard on ice for eight to 10 seconds. Strain up into a coupe or cocktail glass, and garnish with a pineapple wedge, pineapple leaves, lime wheel, drops of angostura bitters on the cocktail foam, or really anything you like. 

This article was not sponsored or supported by a third-party. A Cocktail Moment is not affiliated with any individuals or companies depicted here.

[acocktailmoment]

Kingdom of Savoy!

Nathan McCarley-O'Neill, The NoMad, New York,

INGREDIENTS:

Serving: 1

1 ounce pineapple juice

3/4 ounce absinthe, preferably Pernod

3/4 ounce coconut syrup (see Editor's Note)

1/2 ounce Nardini Amaro

1/2 ounce lime juice

1/4 ounce Branca Menta

1/4 ounce cane syrup (2:1, cane sugar:water)

Garnish: 2 pineapple fronds, mint bouquet

DIRECTIONS

Combine all ingredients in a mixing tin and shake briefly with ice.

Strain into a Belgium beer glass over crushed ice.

Garnish with pineapple fronds and a mint bouquet. 

 Coconut Syrup: 4 1/2 cans coconut milk 1/2 quart coconut chips 15 ounces filtered water Demerara sugar, as needed Line a sheet pan with coconut chips and toast until golden brown. Separately, bring the coconut milk and water to simmer. Pass through a chinois. Add demerara sugar in a ratio of 2:1, sugar:coconut milk mixture. Stir until dissolved.

Credit: Punch, Photo: LIZZIE MUNRO