Seven Days in Berlin !
1 oz. pineapple rum
1 oz. coconut Rum
0.75 oz. Lime Juice
0.5 oz. Jägermeister
0.5 oz. demerara syrup
Add all ingredients to a cocktail shaker and shake hard on ice for eight to 10 seconds. Strain up into a coupe or cocktail glass, and garnish with a pineapple wedge, pineapple leaves, lime wheel, drops of angostura bitters on the cocktail foam, or really anything you like.
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