#desiatta

[desiatta-blog]

This dumpling shaped sweet treat is especially popular in Maharashtra during the Ganesha Chaturthi festivals and is a favorite of Lord Ganesha! Desi Atta Company’s Modak Atta can be used to make Ukadiche Modak. Its filled with freshly grated coconut or jaggery while the outer soft layer is made using the mix, which contains rice flour mixed with khava. Desi Atta Company’s Modak Atta can be used to cook many other kinds of Modak as well which can be used during puja, special occasions and enjoyed as a tasty prasad by the lord himself!

[desiatta-blog]

Known for being a good source of energy, Suji is consumed throughout the northern parts of India. What makes Roasted Suji extra special? By roasting it, Suji or the Semolina looses all its moisture making it easier and quicker to cook! Roasted Suji is also, extremely resistant to infestation and thus has a huge shelf life! Desi Atta Company's Roasted Suji is sourced from the best local farms and can be used to cook innumerable dishes. One can savor dishes like Upma, Uttapams, and Idlis, all made from this amazing flour. Delicious desserts like Halwa and Malpua can also be cooked using the Roasted Suji.

[desiatta-blog]

In India, Singhara fruits are either eaten raw or boiled. The fruit is also dried and ground into a flour called Singhare Atta, popularly used in many religious rituals and fasting days. It can also be consumed as a Phalahar (fruit diet) on the Hindu fasting days. Desi Atta Company’s Singhara Atta is a nutrient rich flour, and is a good source of Iron, Calcium, Protein and is Gluten free. Using Desi Atta Company’s Singhara Atta, one can whip up savory Puris and Samosas with this Atta and can even be used to cook pancakes that can be served with savory potato fillings or Rasam and Coconut Chutney.

[desiatta-blog]

Soya was a delicacy of East Asia before it became a delicacy around the world. Today, we use it is as a versatile flour and as an ingredient in cooking many delicious recipes. Desi Atta Company’s defatted Soya Atta is gluten free by nature, and a great source of potassium. It is also rich in protein and calcium. Add our Soya Atta to create interesting delicacies like Soya Pooris, Koftas, and even Khaman Dhokla and Pancakes. Go ahead, try it out.

[desiatta-blog]

The green leafy vegetable of Spinach is extremely rich in numerous nutrients and especially Iron. Experts say that one should find a way to incorporate Spinach in your daily diet. Desi Atta Company makes it possible with a first of its kind Spinach Wheat Atta. Infused with the freshly ground Spinach, this wheat flour is the answer to many dietary problems. Make Desi Atta Company’s Spinach Wheat Flour a regular part of your daily diet and live your life a healthy way!

[desiatta-blog]

It contains the benefits of four fasting flours, Bhagar, Sabudana, Singhara and Rajgira. The usual flours that are used in Indian kitchens are avoided during fasts, making these four Attas the go to solution for all the meals cooked during Vrats.  The Upwas Parantha Atta is a good source of instant energy and tastes delicious in the form of parantha and many more dishes. Desi Atta Company’s Upwas Parantha Atta combines the goodness of all these flour to bring you an amazing alternative. This healthy Atta can be used to cook delicious breakfast Paranthas during the Upwas!

[desiatta-blog]

It's a medium size rava, made from rice, generally used to make Idli/Dosa Batter. No need to grind while preparing the batter.

[desiatta-blog]

It's a medium-sized rava which is yellow-orange in colour, made form wheat. Rich source of fiber used to make kesari bath and upma also known as Kesari Rava.