Desi Atta

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This dumpling shaped sweet treat is especially popular in Maharashtra during the Ganesha Chaturthi festivals and is a favorite of Lord Ganesha! Desi Atta Company’s Modak Atta can be used to make Ukadiche Modak. Its filled with freshly grated coconut or jaggery while the outer soft layer is made using the mix, which contains rice flour mixed with khava. Desi Atta Company’s Modak Atta can be used to cook many other kinds of Modak as well which can be used during puja, special occasions and enjoyed as a tasty prasad by the lord himself!

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Extremely popular in southern as well as northern Indian states, Moong Dal Atta is used to cook delicious pancakes commonly known as Moong Dal Chilla. Desi Atta Company’s Skinned Split Green-Gram-Flour or Moong Dal Atta is a protein rich and gluten free flour. The pancakes cooked from this atta are enjoyed fresh off the pan. These delicious hot pancakes can be savored as a breakfast or even as an evening snack with tea.

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Commonly consumed during fasting periods like Navratri & Shravan, Rajgira Atta is made from the ‘non-cereal’ Rajgira seeds, which makes it a perfect flour for the fasting season. Also known as Amaranth Atta after the plant it is derived from, Rajgira Atta is rich in Calcium and Soluble fibre. Desi Atta Company’s Rajgira Atta is naturally Gluten free and is perfect for making Pooris, Paranthas and Chapattis. Delicious desserts like barfi and kheer can also be easily cooked!

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Known for being a good source of energy, Suji is consumed throughout the northern parts of India. What makes Roasted Suji extra special? By roasting it, Suji or the Semolina looses all its moisture making it easier and quicker to cook! Roasted Suji is also, extremely resistant to infestation and thus has a huge shelf life! Desi Atta Company's Roasted Suji is sourced from the best local farms and can be used to cook innumerable dishes. One can savor dishes like Upma, Uttapams, and Idlis, all made from this amazing flour. Delicious desserts like Halwa and Malpua can also be cooked using the Roasted Suji.

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In India, Singhara fruits are either eaten raw or boiled. The fruit is also dried and ground into a flour called Singhare Atta, popularly used in many religious rituals and fasting days. It can also be consumed as a Phalahar (fruit diet) on the Hindu fasting days. Desi Atta Company’s Singhara Atta is a nutrient rich flour, and is a good source of Iron, Calcium, Protein and is Gluten free. Using Desi Atta Company’s Singhara Atta, one can whip up savory Puris and Samosas with this Atta and can even be used to cook pancakes that can be served with savory potato fillings or Rasam and Coconut Chutney.

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Soya was a delicacy of East Asia before it became a delicacy around the world. Today, we use it is as a versatile flour and as an ingredient in cooking many delicious recipes. Desi Atta Company’s defatted Soya Atta is gluten free by nature, and a great source of potassium. It is also rich in protein and calcium. Add our Soya Atta to create interesting delicacies like Soya Pooris, Koftas, and even Khaman Dhokla and Pancakes. Go ahead, try it out.

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The green leafy vegetable of Spinach is extremely rich in numerous nutrients and especially Iron. Experts say that one should find a way to incorporate Spinach in your daily diet. Desi Atta Company makes it possible with a first of its kind Spinach Wheat Atta. Infused with the freshly ground Spinach, this wheat flour is the answer to many dietary problems. Make Desi Atta Company’s Spinach Wheat Flour a regular part of your daily diet and live your life a healthy way!

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It contains the benefits of four fasting flours, Bhagar, Sabudana, Singhara and Rajgira. The usual flours that are used in Indian kitchens are avoided during fasts, making these four Attas the go to solution for all the meals cooked during Vrats.  The Upwas Parantha Atta is a good source of instant energy and tastes delicious in the form of parantha and many more dishes. Desi Atta Company’s Upwas Parantha Atta combines the goodness of all these flour to bring you an amazing alternative. This healthy Atta can be used to cook delicious breakfast Paranthas during the Upwas!

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Corn flour is made from the kernels of the corn. It is used the world over in numerous types of cuisine. Desi Atta Company’s Corn Flour is an excellent binding agent and can even be used as a thickening agent for many curry based dishes such as Malai Kofta and Chili Paneer. Corn flour is naturally Gluten free and is a must have to bring the perfect texture to your cooked dishes.

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Puttu is a breakfast dish from the India, especially enjoyed in Kerala, the Kanara region of Karnataka, border regions of Tamil Nadu and Sri Lanka. Puttu or Pittu is made of steamed cylinders of ground rice layered with coconut and a little salt and water. Desi Atta Company’s Puttu Podi is locally sourced and is a good source of energy. Serve the Puttu Podi with the side dishes such as palm sugar, chickpea curry, banana or with ghee and sugar, paya or even mutton curry.

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It's a medium size rava, made from rice, generally used to make Idli/Dosa Batter. No need to grind while preparing the batter.

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It's a medium-sized rava which is yellow-orange in colour, made form wheat. Rich source of fiber used to make kesari bath and upma also known as Kesari Rava.

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It's a medium size rava. It is yellow-orangege in colour, made form wheat. Rich source of fiber, used to make kesari bath and upma, also known as Kesari Rava

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Made from Brown Rice, Rich source of Fiber. Can be used to make Dosa, Chapati, Sweets, etc

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Medu Vada is a popular South Indian dish and is an indispensable part of the everyday cuisine. Medu Vada is generally served with coconut chutney and spicy sambhar. Desi Atta Company’s mix combines ground Urad Dal Flour, Wheat Flour, and Bengal Gram Flour. And although a medu vada traditionally looks like a desi doughnut, every bite is filled with the true taste of India.

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Besan, also called gram flour, is native to India but is used in dishes of various cuisines. In India, it is used not only as an integral part of cooking but is a part of auspicious rituals and traditions. Everyone knows that no Indian celebration is complete without a plate full of deliciously sweet besan laddoos. Desi Atta Company’s Besan Laddoo Mix is made from sweetened gram flour and can be used to prepare Laddoos in a matter of minutes and in just three simple steps. Each 200g pack makes 10 laddoos (25gms each), all you need to do is add ghee to the mix and you’re good to go!

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Savoured across the Indian subcontinent, especially in India, Bangladesh, and Nepal; the Pakoras are an all-time favorite snack. These deep-fried fritters’ mix made by Desi Atta Company, consists mainly of gram flour, which coats like a cream around the vegetables before cooking.  This snack can be enjoyed all day with sonth (sweet sauce) or spicy chutney! Each pack of Desi Atta Company’s Besan Pakora can be used to cook up to 30 delicious and crunchy pakoras.