#attacompany

[desiatta-blog]

In India, Singhara fruits are either eaten raw or boiled. The fruit is also dried and ground into a flour called Singhare Atta, popularly used in many religious rituals and fasting days. It can also be consumed as a Phalahar (fruit diet) on the Hindu fasting days. Desi Atta Company’s Singhara Atta is a nutrient rich flour, and is a good source of Iron, Calcium, Protein and is Gluten free. Using Desi Atta Company’s Singhara Atta, one can whip up savory Puris and Samosas with this Atta and can even be used to cook pancakes that can be served with savory potato fillings or Rasam and Coconut Chutney.

[desiatta-blog]

Soya was a delicacy of East Asia before it became a delicacy around the world. Today, we use it is as a versatile flour and as an ingredient in cooking many delicious recipes. Desi Atta Company’s defatted Soya Atta is gluten free by nature, and a great source of potassium. It is also rich in protein and calcium. Add our Soya Atta to create interesting delicacies like Soya Pooris, Koftas, and even Khaman Dhokla and Pancakes. Go ahead, try it out.

[desiatta-blog]

It contains the benefits of four fasting flours, Bhagar, Sabudana, Singhara and Rajgira. The usual flours that are used in Indian kitchens are avoided during fasts, making these four Attas the go to solution for all the meals cooked during Vrats.  The Upwas Parantha Atta is a good source of instant energy and tastes delicious in the form of parantha and many more dishes. Desi Atta Company’s Upwas Parantha Atta combines the goodness of all these flour to bring you an amazing alternative. This healthy Atta can be used to cook delicious breakfast Paranthas during the Upwas!

[desiatta-blog]

It's a medium size rava, made from rice, generally used to make Idli/Dosa Batter. No need to grind while preparing the batter.