Gluten Free Dairy Free Caramel Sauce Recipe Made from Rice Milk (Corn-Free) - Get the recipe with a membership.

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Gluten Free Dairy Free Caramel Sauce Recipe Made from Rice Milk (Corn-Free) - Get the recipe with a membership.
Indulge in the rich and creamy goodness of this homemade Coconut Fudge Sauce. It's the perfect accompaniment to your favorite desserts, adding a tropical twist to your sweet treats.
Ingredients: 1 cup of coconut milk. 1/2 cup of unsweetened cocoa powder. 1/2 cup of sugar. 1/4 cup of coconut oil. 1/2 teaspoon of vanilla extract. A pinch of salt.
Instructions: Put the coconut milk, sugar, unsweetened cocoa powder, and a small amount of salt in a saucepan. After the mixture is well combined and simmering, place the saucepan over medium heat and whisk continuously. Turn down the heat to low and simmer for five to seven minutes, stirring now and then to avoid burning. After taking the saucepan off the stove, add the vanilla extract and coconut oil and stir until the mixture is glossy and smooth. Before sprinkling the coconut fudge sauce over waffles, ice cream, pancakes, or any other dessert, let it cool for a few minutes. Any leftover sauce should be refrigerated in an airtight container.
Prep Time: 5 minutes
Cook Time: 10 minutes
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