The flavor of red velvet cake and the crunch of popcorn come together in this delectable treat known as red velvet tuxedo popcorn, which is finished with white and semi-sweet chocolate and a touch of cream cheese.
Ingredients: 12 cups popped popcorn. 1 cup white chocolate chips. 1 tablespoon vegetable oil. 1/2 cup red velvet cake mix. 1/4 cup powdered sugar. 1/4 cup cocoa powder. 1/4 teaspoon salt. 1/2 cup semi-sweet chocolate chips. 1/4 cup cream cheese, softened.
Instructions: Popped popcorn should be spread out onto a sizable parchment paper-lined baking sheet. Melt the white chocolate chips and vegetable oil in a bowl that is safe to use in the microwave for 30 seconds at a time, or until smooth. Mix the red velvet cake mix, powdered sugar, cocoa powder, and salt in a separate bowl. Pour melted white chocolate over popcorn and mix to ensure even coating. After evenly coating the popcorn, sprinkle the red velvet cake mix mixture over it and toss again. Semi-sweet chocolate chips should be melted in 30-second bursts in a different microwave-safe bowl until they are smooth. Pour chocolate that has melted over the popcorn. Let the popcorn cool for approximately 20 minutes or until the chocolate solidifies at room temperature. Cream cheese that has softened should be smoothed out in a small bowl. Over the popcorn, drizzle. Before serving, let the popcorn set completely. Have fun!
Camila P
