With a spicy kimchi slaw twist, you can enjoy the bold and savory flavors of Korean BBQ in a burger. This burger has a lot of different tastes. It has juicy beef patties glazed with Korean BBQ sauce, gooey provolone cheese, and crunchy kimchi slaw.
Ingredients: 1 lb ground beef. 1/4 cup Korean BBQ sauce. 4 burger buns. 1 cup kimchi, chopped. 1/2 cup mayonnaise. 2 tablespoons gochujang Korean red pepper paste. 1 cup shredded lettuce. 1/2 cup sliced cucumber. 4 slices of provolone cheese. Salt and pepper to taste.
Instructions: Preheat your grill to medium-high heat. In a bowl, mix the ground beef with Korean BBQ sauce, salt, and pepper. Form the beef mixture into 4 burger patties. Grill the burger patties for about 4-5 minutes per side for medium-rare, or until your preferred level of doneness. During the last minute of cooking, add a slice of provolone cheese to each patty and close the grill lid to melt the cheese. While the burgers are cooking, prepare the kimchi slaw. In a separate bowl, combine the chopped kimchi, mayonnaise, and gochujang. Mix well to make the slaw dressing. In another bowl, toss the shredded lettuce and sliced cucumber together. Once the burgers are done, remove them from the grill and let them rest for a few minutes. To assemble the burgers, spread a generous amount of the kimchi slaw dressing on the bottom half of each burger bun. Place a burger patty with melted cheese on top of the slaw dressing. Add a portion of the lettuce and cucumber mixture on top of the patty. Finish by placing the top half of the bun on top of the veggies. Serve your Korean BBQ Burger with Kimchi Slaw immediately and enjoy!
Kyla













