#Repost @hkwinefriends • • • • • • The Manor Macao #dessertthursday We swear this Ricotta and Pear Tart with Vinsanto gelè was the best of its kind! 🤩🍰We paired it with the Tenuta Cantagallo Millarium Vinsanto del Chianti Montalbano Riserva 2010 🍷☺️ Some fun facts about this wine: ✨ Made by hanging bunches of 🍇 from the ceiling in a well-ventilated room and letting them air dry for 90-100 days before pressing and fermentation in 225L barrels. ✨ A naturally sweet wine made from 80% Trebbiano de Toscana / 20% Malvasia Bianca ✨Aged for 5 years in barrel plus 1 year in bottle to receive Riserva status. ✨ Only 1,500 bottles produced carrying sensations of dried fruits and almonds followed with a soft entry and a lively acidity ✨ Wine of hospitality offered only to friends which we invited as the guests for the wine dinner “A Fork for Cabernet Grapes': The Wedding Banquet of Caterina de' “Medici” with our Brand Chef Giuseppe D'Angelo #wine #winetime #winery #winelover #winetasting #wineoclock #cheers #sommelier #vino #wein #drinking #redwine #instawine #winestagram #italy #wineporn #winelife #cantagallo #dariopierazzuoli #lefarnete #chiantimontalbano #tenutacantagallo #ilfondatore #tuscanwine #gioveto #chiantimontalbanoriserva (presso The Manor Macao) https://www.instagram.com/p/CEO1rFTJeyj/?igshid=1l78jdhejx0gy
