Practising for going low gluten this week by choosing gluten free options at lunchtime, to get to know what’s available. I get the feeling its going to be a lot like the low FODMAP diet in that I’ll mainly be buying chips, sushi and coffee.
I read a paper yesterday about a study done to see if a gluten free diet helps those with fibromyalgia. They studied 246 people in total, and 20 people more intensively. They tested them all first to check they didn’t have coeliac’s (the 20 people even got the biopsy despite negative blood test results). The threshold for success was high - return to work, fibromyalgia in remission, ceased use of opiate pain killers, etc. Not those surveys of how you feel on a 1-10. After 16 months, one third had achieved these kind of results. That’s pretty amazing. The downside is that although it took some people 2 months, it took others 16, which is a long time to stick to an annoying diet, waiting to see if something is going to happen.
I don’t know if I have fibromyalgia, but I must have SOMETHING so its still encouraging. Plus I am so happy for those people whose lives improved. I hope its a valid result, no big flaws in the study, because that is so amazing.