City Sprouts ready for Dig It! 2013
Join City Sprouts on Thursday, March 14, from 6 p.m. to 8:30 p.m. for the annual CitySprouts fundraiser Dig It! 2013 at the Liberty Hotel at 225 Charles Street in Boston.
There is a live auction with Master of Ceremonies, David Coffin. Items include: Private lamb butchering demonstration by Boston Chef Josh Lewin with dinner for 6 at Beacon Hill Bistro; Pair of custom built children's chairs by artist Mitch Ryerson; and Signature Cider pressing by CitySprouts staff brought to the school of your choice.
Raffle items include Gardener's Paradise, Locavore's Delight, Family Staycation, Savor the Flavor of Cambriville, Night at the Opera and much more. Raffle tickets can be purchased below. 1 for $20 or 6 for $100. You do not need to be present at the drawing to participate.
CitySprouts school gardens ensure that hands-on learning, environmental stewardship,and the experience of growing and eating food becomes part of the public education all children receive. We build capacity in our partner schools to make the outdoor classroom garden a resource for teachers, parents and community.
City Sprouts currently operates in 18 public schools in the Greater Boston Area: Cambridge, Boston, Lynn and Gloucester.
To make a donation to this cause, visit: https://www.fundraise.com/digit2013