New potatoes are dressed in a luscious dill-infused butter, creating a simple yet flavorful side dish perfect for any meal.
Ingredients: 1 lb new potatoes, washed and halved. 4 tbsp unsalted butter. 2 tbsp fresh dill, chopped. Salt to taste. Black pepper to taste.
Instructions: Boil the new potatoes in salted water until tender, about 15-20 minutes. In a small saucepan, melt the butter over low heat. Stir in the chopped dill and season with salt and black pepper. Once the potatoes are cooked, drain them and transfer them to a serving dish. Pour the dill butter over the potatoes and toss gently to coat. Serve hot and enjoy!
Prep Time: 10 minutes
Cook Time: 20 minutes
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