Dill Pickle Cheddar Delight This creamy and tangy cheese ball is a perfect appetizer for any gathering, combining the flavors of dill pickles and cheddar cheese for a delightful bite. Ingredients: - Cheeseball: - 16 ounces cream cheese, softened - 4 tablespoons sour cream - 1 teaspoon garlic powder - 1 teaspoon lemon juice - Salt and pepper, to taste - 1 cup shredded cheddar cheese - 1 cup chopped dill pickles - 2 tablespoons fresh chopped dill - Coating: - 1 cup shredded or chopped cheddar cheese - 1 tablespoon fresh chopped dill - 1 teaspoon lemon zest Instructions: 1. Using a hand mixer, blend the cream cheese, sour cream, garlic powder, lemon juice, salt, and pepper until smooth and fluffy, about 1-2 minutes. Fold in the shredded cheddar, chopped pickles, and fresh dill. 2. Lay two strips of plastic wrap in an X on a flat surface. Scoop the cream cheese mixture into the center. Bring the edges of the plastic wrap together and twist to shape into a ball. Chill in the refrigerator for at least 2 hours or until firm. 3. Spread the shredded or chopped cheddar, fresh dill, and lemon zest on a flat surface. Unwrap the cheese ball and roll it over the toppings, pressing gently to coat evenly. 4. Place the cheese ball on a serving platter. Serve with crackers.
