Apr 23, 2017
Look man, I'm the king of 6pm breakfasts so deal with it. Leftover baked potato hash with America's Next Top Omelette: muenster, tomato & spinach. Of course I had to throw some green $hit on top for the gram. So eggstra. #dillonatethat
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Look man, I'm the king of 6pm breakfasts so deal with it. Leftover baked potato hash with America's Next Top Omelette: muenster, tomato & spinach. Of course I had to throw some green $hit on top for the gram. So eggstra. #dillonatethat
Oh my. Skillet sautéed #ramps with olive oil on @starprovisions toast (I usually keep a loaf of their bread in the freezer like a G) with scrambled farm egg & Roma tomato. Just. DAMN! If you've never had ramps, they're only around this time of year...and you can't have any of mine so fall back! #dillonatethat #vegetarian #cuisine
Kale salad w/ brussels, goma miso & almonds @nextoatl tucked away in the cut off Ralph McGill next to @twourbanlicks - put this spot on your list, trust me. Lawd! #dillonatethat (at Nexto)
Very blessed to kick it with two of my #1 homies last night - @trackstarthedj & @peaceimages as they had a long layover in ATL and I hopped in the kitchen. Seared #sockeyesalmon over greek lemon potatoes, green beans, shrooms & a lentil/garbanzo bean medley. Topped with a pistachio-dill pistou. #dillonatethat (at East Point, Georgia)
About last nite. Like it told y'all, me and Lobby Dom are all about the finer things in life @twourbanlicks - #lobster & #caviar and all that. #dillonatethat #idowhatiwant #clawsup (at TWO Urban Licks)
Pearl #couscous with garlic roasted squash, zucchini & shitake mushrooms topped with a parsley, pistachio & Parmesan #pesto #dillonatethat #vegetarian (at East Point, Georgia)
This is a MF masterclass in canned vegetable marketing. #pigeonpeas #enjoylife #dillonatethat
Brunch at @parishinmanpark always so official. #huevosrancheros #dillonatethat (at The Brasserie and Neighborhood Café at Parish)