There's a tasty new way to make burgers with these Cracked Peppercorn Crusted Burgers with Dill Pickle Aioli. The beef patty with peppercorns gives it a strong and savory taste, and the dill pickle aioli gives it a tangy and zesty kick. It goes great together and will satisfy your burger cravings!
Ingredients: 1 lb ground beef. 2 tablespoons cracked peppercorns. 1 teaspoon salt. 4 burger buns. 4 slices cheddar cheese. 1/2 cup mayonnaise. 2 tablespoons chopped dill pickles. 1 tablespoon Dijon mustard. 1 teaspoon lemon juice. Lettuce leaves, tomato slices, and red onion rings for garnish.
Instructions: Preheat your grill to medium-high heat. In a bowl, combine the ground beef, cracked peppercorns, and salt. Mix well and shape into 4 burger patties. Place the burger patties on the preheated grill and cook for about 4-5 minutes on each side for medium-rare, or adjust the cooking time to your preferred doneness. During the last minute of cooking, add a slice of cheddar cheese to each patty and close the grill to melt the cheese. While the burgers are cooking, prepare the dill pickle aioli. In a small bowl, mix together mayonnaise, chopped dill pickles, Dijon mustard, and lemon juice. Stir until well combined. Toast the burger buns on the grill until lightly browned. To assemble the burgers, spread a generous amount of dill pickle aioli on the bottom half of each toasted bun. Place a lettuce leaf on top, followed by a burger patty with melted cheese, a slice of tomato, and some red onion rings. Top with the other half of the bun. Serve the Cracked Peppercorn Crusted Burgers with Dill Pickle Aioli hot and enjoy!
Prep Time: 15 minutes
Cook Time: 10 minutes
Delfin Agencija