#dining and drinking

[thegoodmexican]

Exploring Hermosillo, northern Mexico’s great unsung food city

In northwestern Mexico, Hermosillo, Sonora’s distinctive food scene is worthy of gastronomical pilgrimage.

[celiacandthebeast]

A gluten-free, vegan bakery is opening in Santa Monica

Erin McKenna opens her fourth vegan, gluten-free bakery in Santa Monica. Plus a recipe for her chocolate chip cookies.

[thedtlatimes]

Tacos 1986 is opening a location in downtown L.A., plus a possible diner in the future

Tacos 1986, the pop-up taco stand known for its Tijuana-style tacos, is opening a location in downtown Los Angeles.

[thedtlatimes]

Food Bowl’s free Night Market event is coming to Grand Park this week

Food Bowl events to check out this week including Sichuan street food, Franklin BBQ, ramen and more.

[revolution1970]

The first cocktail book by an African American bartender in more than a century

Rum expert Shannon Mustipher makes tropical cocktails to the tune of calypso, zouk and mambo. Now she shares her recipes in her new book, "Tiki: Modern Tropical Cocktails."

#BlackExcellence

[thewritingofsarahbennett]

Cooking up healthy recipes and teaching culinary skills at a children’s cancer hospital

For five years, nonprofit MaxLove’s culinary medicine program, known as Fierce Foods Academy, has offered monthly cooking classes for pediatric cancer patients hosted by some of Orange County’s biggest chefs.

LA Times | January 4, 2018