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@thewritingofsarahbennett
After being hailed as a playbook for how promoters can tap into the growing market of young Latinos who grew up in the U.S. feeling ni de aqui, ni de alla (neither from here nor there), Tropicalia returned for Year 2 in Long Beach this past weekend.
First byline at the Long Beach Post in 4.5 years.
LB Post | November 4, 2018
So. Much. Beer.
Thrillist | October 22, 2018
Inside a Mid-City home not far from some of LA’s more distinctive and delightful cultural offerings—a Roscoe’s House of Chicken ‘n Waffles, the beloved skating palace World on Wheels—a group of Angelenos recently sat around a table strewn with puzzle pieces and glowing laptops. The curtains were drawn against the mid-afternoon sun, and there were […]
IS ME.
COMING LATE 2018
Pull off zippy Seventh Street and into Knead Donuts & Tea any time on a weekend morning, and you’re likely to land just as another batch of warm, twisty tiger tails or blueberry doughnuts are being pulled out of the fryer, ready for glazing. If you’re lucky, it’s a tray of freshly flambéed crème
OC Weekly | October 3, 2018
From the beginning, Music Tastes Good declared itself something different. As the number of boutique music fests exploded in the summer of 2016—each with its own impressive lineup and curatorial angle—the late Long Beach musician Josh Fischel got a team of local culture lovers together (along with a
OC Weekly | September 26, 2018
It might not be vogue to say this in Southern California, but Guatemalan tamales are superior to Mexican ones. Apologies to all the dense, hand-molded Mexican masa mounds out there, but when it comes to texture and fillings and flavor, los chapínes win. Though harder to find (and even harder to
OC Weekly | September 12, 2018
Over the summer, Long Beach chef Art Gonzalez drove to New Mexico to meet with the state’s foremost academic expert in Hatch chiles, the seasonal sweet-then-hot peppers that have come to define the region’s complex history and cuisine. Every September, as New Mexico’s hot days and cool nights beg
OC Weekly | September 5, 2018
You’ve probably had pad Thai noodles or a bowl of Vietnamese pho. But have you ever tasted a dish that made fish and mint and chile and lemongrass start a…
MO/AD Mag | September 2018
In classical times, a large swath of the Eastern Mediterranean—from Turkey through Syria and around the Sinai Peninsula in Egypt—was known as a single cultural region, with a shared history, its own Arabic dialect and a cuisine that reflected its location at the literal crossroads of the world. I
OC Weekly | August 29, 2018
The first time I went to Organic Fork, I ordered a romaine salad, thinking it would be a flagship that goes with the white walls, open kitchen and “healthy food” mantra. But as I sipped on an alkaline-water jamaica-lime agua fresca and stabbed into a compostable bowl of herbal, seed-loaded crunch (w
OC Weekly | August 22, 2018
I still don’t understand how I fell into food writing. Was I the only person in Long Beach who never cooked because their apartment is so old that if you wanted a fridge, it had to go where an oven was supposed to be? Besides loving my city immensely, was I qualified at all to shift my storytelling
6 year anniversary of Long Beach Lunch
OC Weekly | August 15, 2018
It was only last month that this column space was extolling the virtues of Wok N Roll, a Chinese fast-food institution whose continuously replaced steam trays, cooked-to-order vegan and vegetarian options, and a friendly staff of extended family made it one of the best places in Long Beach putting a
OC Weekly | August 9, 2018
Anne Chua used to have a traditional view of breakfast: pancakes, waffles, a plate of bacon and eggs. But not long after turning 21, she was taken to brunch and discovered the popular Mexican dish chilaquiles. “It’s like breakfast, but also like nachos,” the now-26-year-old Long Beach native says. “
OC Weekly | August 1, 2018
John Frías says he was a clueless college kid when he first got the idea to bring popular Latin rock bands to the U.S. in the mid-1990s. The son of immigrants from northern Mexico, he had watched his father build a music empire out of a small nightclub in southeast L.A., turning monthly concerts
OC Weekly | July 31, 2018
If O.C. is not the uninspired suburban sprawl and chain restaurants frequented by soccer moms and church dads (as all the clichés say), then what, exactly, is it?
RIP JGOLD
L.A. Times | July 25, 2018
The end of June marked week one at Black, the newest watering hole on the Broadway Corridor and the only straight bar brave enough to plop itself east of Alamitos Avenue and below Fourth Street. The Agenda Show ensured that the self-described skater bar remained full of too-cool, out-of-town visitor
OC Weekly | July 18, 2018
It seems cruel to lose one of Southern California’s best pitmasters just as barbecue season is heating up, but Bigmista’s Barbecue and Sammich Shop closed for good July 1 in the same manner as it lived—on its own damn terms. Since 2004, Neil Strawder (a.k.a. Big Mista) has been a fixture in the C
RIP Big Mista
OC Weekly | July 11, 2018