This Easy Baked Ranch Pork Tenderloin and Gravy will make dinner a breeze. The ranch seasoning makes it taste different, and the oven does most of the work. Soft, juicy, and full of tasty salty goodness!
Ingredients: 2 pork tenderloins. 1 packet ranch seasoning mix. 1 teaspoon garlic powder. 1 teaspoon onion powder. 1/2 teaspoon smoked paprika. Salt and black pepper to taste. 2 tablespoons olive oil. 1 cup chicken broth. 2 tablespoons all-purpose flour. Fresh parsley for garnish optional.
Instructions: Turn on the oven and heat it up to 400F 200C. Put garlic powder, onion powder, smoked paprika, salt, and black pepper in a small bowl and mix them together. Make sure the pork tenderloins are well covered by the spice mixture that you rub it on. Warm up the olive oil in a skillet that can go in the oven over medium-high heat. Grill the pork tenderloins for two to three minutes on each side, or until they are browned. Place the skillet in an oven that has already been heated and bake for 20 to 25 minutes, or until the internal temperature reaches 145F 63C. Put the pork on a cutting board to rest after taking it out of the pan. Mix flour and chicken broth in the same pan over medium-low heat. This will make the gravy. Cut the pork into thin slices and serve it with the tasty ranch-flavored gravy. Add fresh parsley as a garnish if you like. Enjoy this Ranch Pork Tenderloin and Gravy that's easy to bake! Ranch pork tenderloin is an easy and tasty dinner.
Erica