It only takes a few minutes to make these fish tacos, which are great for a weeknight dinner. The mix of spices gives the soft fish a kick of flavor, and the fresh toppings give it a burst of freshness. Have these tacos with friends and family!
Ingredients: 1 lb white fish fillets such as cod or tilapia. 1 tablespoon olive oil. 1 teaspoon chili powder. 1/2 teaspoon paprika. 1/2 teaspoon cumin. 1/2 teaspoon garlic powder. 1/4 teaspoon cayenne pepper adjust to taste. Salt and pepper to taste. 8 small tortillas. 1 cup shredded lettuce. 1 cup diced tomatoes. 1/2 cup diced red onion. 1/2 cup chopped fresh cilantro. 1/2 cup sour cream. 1 lime, cut into wedges.
Instructions: In a small bowl, mix together chili powder, paprika, cumin, garlic powder, cayenne pepper, salt, and pepper. Rub the spice mixture evenly over both sides of the fish fillets. Heat olive oil in a large skillet over medium-high heat. Add the seasoned fish fillets to the skillet and cook for 3-4 minutes per side or until the fish is cooked through and flakes easily with a fork. While the fish is cooking, warm the tortillas in a dry skillet or microwave them for about 30 seconds. To assemble the tacos, place a spoonful of shredded lettuce on each tortilla, followed by a piece of cooked fish. Top with diced tomatoes, red onion, and cilantro. Drizzle with sour cream and squeeze fresh lime juice over the top. Serve the spicy fish tacos immediately with lime wedges on the side.
Prep Time: 10 minutes
Cook Time: 5 minutes
york builders association job fair
