Bunnymun

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[bunnymun]

The chocolate fig tarts are delicious because they have rich chocolate, sweet, juicy figs, and flaky puff pastry on the outside. They are a classy dessert that can be served at any event.

Ingredients: 1 sheet of frozen puff pastry, thawed. 1/2 cup chocolate chips. 3 fresh figs, sliced. 1 egg, beaten. 1 tablespoon powdered sugar, for dusting.

Instructions: Before you start cooking, heat the oven to 375F 190C. Cut the puff pastry into three squares that are all the same size. Put the puff pastry squares on a baking sheet that has parchment paper on it. Leave a border around the edges of each puff pastry square and sprinkle chocolate chips on top of them. Put the chocolate chips on top of the sliced figs. Fold the squares of puff pastry in half along the long edges to make a crust that goes around the filling. Beat an egg and brush it around the edges of the pastry to make them golden. The pastry should be baked in a hot oven for 20 to 25 minutes, or until it is golden brown and crispy. Take it out of the oven when it's done and let it cool down a bit. Before you serve, sprinkle with powdered sugar.

Prep Time: 15 minutes

Cook Time: 25 minutes

becca cline

[bunnymun]

Indulge in the delightful combination of toasted almonds and rich chocolate chips with these scrumptious cookies. They are perfect for any occasion and will surely satisfy your sweet cravings.

Ingredients: 1 cup toasted almonds, chopped. 1 cup unsalted butter, softened. 1 cup granulated sugar. 1 cup brown sugar, packed. 2 large eggs. 1 teaspoon vanilla extract. 3 cups all-purpose flour. 1 teaspoon baking soda. 1/2 teaspoon baking powder. 1/2 teaspoon salt. 2 cups semisweet chocolate chips.

Instructions: Preheat the oven to 350F 175C and line baking sheets with parchment paper. In a mixing bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chopped toasted almonds and semisweet chocolate chips. Drop rounded tablespoons of dough onto the prepared baking sheets. Bake for 10-12 minutes or until the edges are lightly golden. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. Enjoy these delicious Toasted Almond Chocolate Chip Cookies!

Prep Time: 20 minutes

Cook Time: 12 minutes

r.v. de cowboys

[bunnymun]

These classic chocolate chip cookies are chewy and soft, with gooey pockets of melted chocolate in every bite. They're incredibly simple to make and will be a hit with both kids and adults!

Ingredients: 1 cup 2 sticks unsalted butter, softened. 1 cup granulated sugar. 1 cup packed brown sugar. 2 large eggs. 1 teaspoon vanilla extract. 3 cups all-purpose flour. 1 teaspoon baking soda. 1/2 teaspoon salt. 2 cups semisweet chocolate chips.

Instructions: Turn on your oven and heat it up to 375F 190C. Mix the softened butter, white sugar, and brown sugar together in a large bowl until everything is well mixed. Adding the eggs one at a time and mixing them in is the next step. Mix the all-purpose flour, baking soda, and salt together in a different bowl. Slowly add the dry ingredients to the wet ones and mix them together until they are just combined. The semisweet chocolate chips should be carefully mixed in. Drop rounded tablespoons of cookie dough onto baking sheets that have not been greased. Heat the oven and put the dish in it. Bake for 9 to 11 minutes, or until the edges turn golden brown. After taking the cookies out of the oven, let them cool for a few minutes on the baking sheets before moving them to wire racks to cool all the way.

Prep Time: 20 minutes

Cook Time: 10 minutes

musik vedevag start

[bunnymun]

Fresh strawberries and bananas make this smoothie taste great in the spring, and the creamy Greek yogurt and honey keep the flavors in check. It gets a healthy green boost from the spinach. Having a tasty and healthy treat is a great way to welcome spring.

Ingredients: 1 cup fresh strawberries. 1 ripe banana. 1/2 cup Greek yogurt. 1/2 cup orange juice. 1/4 cup honey. 1/2 cup spinach leaves. 1/2 cup ice cubes.

Instructions: Wash the strawberries and remove the stems. Peel and slice the banana. Place all the ingredients in a blender. Blend on high until smooth and creamy. Taste and adjust sweetness with more honey if desired. Pour into glasses and serve immediately. Garnish with a fresh strawberry or mint leaves if desired.

Prep Time: 10 minutes

Cook Time: 0 minutes

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[bunnymun]

These gluten-free rosemary Parmesan cheese sticks are a savory delight, perfect for satisfying your cravings without the gluten. The combination of almond flour, Parmesan cheese, and fresh rosemary creates a flavorful snack that's sure to please.

Ingredients: 2 cups almond flour. 2 cups shredded Parmesan cheese. 2 tablespoons fresh rosemary, chopped. 1 teaspoon garlic powder. 1/2 teaspoon salt. 2 large eggs.

Instructions: Start by heating the oven to 350F 175C. Put almond flour, Parmesan cheese, rosemary, garlic powder, and salt in a large bowl. When you add the eggs, stir the mixture well so that it forms a dough. Put parchment paper on the bottom of a baking sheet. Roll out small pieces of dough into sticks that are about 4 inches long and 1 inch thick. Don't crowd the sticks on the baking sheet; leave space between them. After the oven is hot, bake for 12 to 15 minutes, or until golden brown and crispy. Take it out of the oven and let it cool down a bit before you serve it. As a snack or starter, these tasty rosemary Parmesan cheese sticks are gluten-free.

Prep Time: 15 minutes

Cook Time: 15 minutes

bruno pedrini

[bunnymun]

Caprese Pasta Salad is a delightful dish that brings together the flavors of a classic Caprese salad with the heartiness of pasta. It's perfect for any time of the year, not just the hot summer months. With its vibrant colors and fresh ingredients, it's sure to be a crowd-pleaser at any gathering.

Ingredients: 1 lb pasta. 2 cups cherry tomatoes, halved. 1 cup fresh mozzarella balls, halved. 1/4 cup fresh basil leaves, torn. 1/4 cup extra virgin olive oil. 2 tablespoons balsamic vinegar. Salt and pepper to taste.

Instructions: Follow the directions on the package to cook the pasta until it is al dente. Let it cool down after draining. Toss the cooked pasta, cherry tomatoes, mozzarella balls, and torn basil leaves together in a large bowl. Mix the olive oil, balsamic vinegar, salt, and pepper in a small bowl with a whisk. Add the dressing to the pasta salad and gently toss everything together. Serve right away or put in the fridge until you're ready to serve.

Prep Time: 15 minutes

Cook Time: 10 minutes

ou amestop

[bunnymun]

This Creamy Zucchini Bacon Corn Soup is a delicious keto-friendly dish that combines the flavors of savory bacon, sweet corn, and creamy zucchini. It's a comforting and satisfying soup perfect for any occasion.

Ingredients: 4 slices bacon, chopped. 1 tablespoon olive oil. 1 onion, chopped. 2 cloves garlic, minced. 4 medium zucchinis, diced. 1 cup frozen corn kernels. 4 cups chicken or vegetable broth. 1 cup heavy cream. Salt and pepper to taste. Chopped fresh parsley for garnish.

Instructions: Chop the bacon and cook it in a big pot over medium-low heat until it gets crispy. Take the bacon out of the pot and set it aside. Leave the bacon fat in the pot. Put olive oil and bacon fat into the pot. Add the minced garlic and chopped onion and cook them until they soften. Cut up some zucchini and put some frozen corn kernels in the pot. After 5 minutes, the vegetables should be just barely soft. Put in chicken or vegetable broth and raise the heat. Give it a little over ten to fifteen minutes to cook and the flavors will blend. Blend the soup until it is smooth and creamy with a regular blender or an immersion blender. Add the heavy cream and bacon that has been cooked. Add pepper and salt to taste. Serve hot with fresh parsley chopped on top. Enjoy your potato, bacon, and corn soup that is creamy!

Prep Time: 15 minutes

Cook Time: 25 minutes

Ms Fitzgerald 4th Grade

[bunnymun]

These Lima and Bean Burgers are a delicious and nutritious alternative to traditional meat burgers. Packed with flavor and protein, they're perfect for a meatless meal option.

Ingredients: 1 can of lima beans, drained and rinsed. 1/2 cup breadcrumbs. 1/4 cup diced onion. 1/4 cup diced bell pepper. 1/4 cup corn kernels. 1 clove garlic, minced. 1 teaspoon cumin. 1/2 teaspoon paprika. Salt and pepper to taste. 1 egg. 4 burger buns. Lettuce, tomato, and your favorite toppings for serving.

Instructions: Put the corn, onion, bell pepper, garlic, cumin, paprika, salt, and pepper in a food processor and pulse them all together. The mixture should come together but still have some chunks in it after being pulsed. Move the mix to a bowl and add the egg. Stir the mixture to keep it all together. Make burger patties out of the four equal parts of the mixture. Set a grill or skillet over medium-high heat and oil it a little. To make the burger patties, cook them for four to five minutes on each side, or until they are golden brown and done all the way through. You can grill or toast the burger buns until they are lightly browned. Add lettuce, tomato, and any other toppings you like to your burgers. Enjoy while hot!

Prep Time: 15 minutes

Cook Time: 10 minutes

rumworth school

[bunnymun]

Get into the Halloween spirit with these adorable and delicious cake pop cookies! Made from chocolate cake mix and dipped in vibrant orange candy coating, these treats are perfect for spooky celebrations.

Ingredients: 1 box of chocolate cake mix. 1/2 cup of butter, melted. 2 eggs. 1/4 cup of water. 1 cup of chocolate chips. 1 cup of orange candy melts. Assorted Halloween-themed sprinkles.

Instructions: Warm the oven up to 350F 175C and put parchment paper on a baking sheet. Put the chocolate cake mix, eggs, melted butter, and water in a mixing bowl. Mix everything together well. The chocolate chips should be carefully mixed in. Place spoonfuls of the batter on the baking sheet that has been prepared. Put it in an oven that is already hot for 10 to 12 minutes. After taking the cake cookies out of the oven, let them cool for a few minutes on the baking sheet before moving them to a wire rack to cool all the way. Once the cookies are completely cool, follow the directions on the package to melt the orange candy melts. Melt some candy and dip the end of a lollipop stick into it. Then, put the stick into the middle of a cake cookie. Do this again for every cookie. Pour some orange candy into a bowl and dip each cake cookie in it. Let any extra candy drip off. Add different Halloween-themed sprinkles to the cake pops while the candy coating is still wet. Stick the decorated cake pops in a block of Styrofoam so the candy coating has time to set. After the candy coating has set, your Halloween Cake Pop Cookies are ready to eat.

Prep Time: 20 minutes

Cook Time: 10 minutes

blanc european festival

[bunnymun]

This simple recipe will help you make tasty donuts at home in an air fryer. There is a cinnamon sugar coating or a sweet glaze on top of these donuts, and they are fluffy and sweet.

Ingredients: 1 can refrigerated biscuit dough. 1/4 cup granulated sugar. 1 teaspoon ground cinnamon. 2 tablespoons unsalted butter, melted. 1/2 cup powdered sugar. 2 tablespoons milk. 1/2 teaspoon vanilla extract. Sprinkles optional.

Instructions: Get your air fryer ready by heating it up to 350F 175C. Take the biscuits out of the can of biscuit dough that you opened. To make a donut shape, cut a hole in the middle of each biscuit with a small round cutter or the back of a piping tip. Make sure the donuts don't touch each other when you put them in the air fryer basket. The donuts should be air-fried for four to five minutes on each side, or until they are golden brown and fully cooked. You can mix the sugar and cinnamon in a shallow bowl while the donuts are cooking. After the donuts are done, brush them with the melted butter and then dip them all the way through in the cinnamon sugar mix. Get a different bowl and mix the powdered sugar, milk, and vanilla extract with a whisk. This will make the glaze. Pour the glaze over the donuts, and if you want, add sprinkles to make them look even better. Wait a few minutes for the glaze to set, and then enjoy your donuts made in an air fryer!

Prep Time: 10 minutes

Cook Time: 10 minutes

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[bunnymun]

These BBQ pork and apple kebabs are a great mix of sweet and savory flavors. The sweet and tender pork that has been marinated in a tasty barbecue sauce goes well with the caramelized apples. It's an easy dish that will look great at your barbecues.

Ingredients: 1 pound pork tenderloin, cut into 1-inch cubes. 2 apples, cored and cut into 1-inch pieces. 1/4 cup barbecue sauce. 1 tablespoon olive oil. 1 teaspoon dried thyme. 1 teaspoon paprika. Salt and pepper to taste. Wooden skewers, soaked in water for 30 minutes.

Instructions: In a bowl, combine the barbecue sauce, olive oil, dried thyme, paprika, salt, and pepper. Mix well to make the marinade. Thread the pork cubes and apple pieces alternately onto the soaked wooden skewers. Brush the kebabs with the marinade, ensuring they are well coated. Preheat your barbecue or grill to medium-high heat. Place the kebabs on the grill and cook for about 10-12 minutes, turning occasionally, until the pork is cooked through and the apples are slightly caramelized. During grilling, continue to brush the kebabs with the remaining marinade for extra flavor. Once cooked, remove the kebabs from the grill and let them rest for a few minutes before serving. Serve the Barbecued Pork-and-Apple Kebabs hot, garnished with fresh thyme leaves if desired.

Prep Time: 15 minutes

Cook Time: 12 minutes

fils et navettes filsetnavettes

[bunnymun]

Indulge in the perfect blend of sweet and salty with these delectable Salted Caramel Chocolate Chip Cookies. The rich caramel flavor combined with gooey chocolate chips will leave you craving for more!

Ingredients: 1 cup butter, softened. 1 cup granulated sugar. 1 cup brown sugar, packed. 2 large eggs. 1 teaspoon vanilla extract. 1/2 cup salted caramel sauce. 3 cups all-purpose flour. 1 teaspoon baking soda. 1/2 teaspoon salt. 2 cups chocolate chips. Sea salt for sprinkling.

Instructions: Set the oven to 350F 175C and heat it up. Mix the softened butter, white sugar, and brown sugar together in a large bowl until everything is well mixed. Put in the eggs one at a time and beat well. Then add the vanilla extract and salted caramel sauce and mix well. Mix the flour, baking soda, and salt together in a different bowl. Slowly add the dry ingredients to the wet ones and mix them together until they are just combined. The chocolate chips should be carefully mixed in. Place cookie dough spoonfuls on a baking sheet, leaving space between them so they can spread. Add a little sea salt to the top of each ball of cookie dough. After the oven is hot, bake for 10 to 12 minutes, or until the edges are golden and the middles are still a little soft. After taking the cookies out of the oven, let them cool for a few minutes on the baking sheet before moving them to a wire rack to cool all the way. With milk or your favorite drink, these salted caramel chocolate chip cookies are a great treat.

Prep Time: 20 minutes

Cook Time: 10-12

tom roschkov

[bunnymun]

This June Jam is the perfect way to capture the vibrant flavors of summer. It's bursting with the sweetness of fresh berries and a hint of tangy lemon. Make a batch to savor the taste of June all year long!

Ingredients: 4 cups of fresh berries strawberries, raspberries, or blueberries. 1 1/2 cups granulated sugar. 2 tablespoons lemon juice. 1 teaspoon pectin optional for thicker consistency.

Instructions: After cleaning and seeding the berries, mash them in a big bowl. Put the mashed berries, sugar, and lemon juice in a different saucepan. Stirring constantly, cook the mixture over medium-high heat until it comes to a rolling boil. To achieve a more viscous consistency, thoroughly mix in the pectin. After lowering the heat to low, simmer the jam for 15 to 20 minutes, or until it thickens. Take it off the stove and give it some time to cool. Pour the jam into the sterilized jars, making sure to leave a small opening at the top. To preserve the jars, close them and process them for ten minutes in a hot water bath. When storing the jars in a cool, dark location, let them cool to room temperature. Savor your homemade June jam with pancakes, toast, or as a garnish for sweets!

Prep Time: 20 minutes

Cook Time: 30 minutes

alexia stevens

[bunnymun]

It only takes a few minutes to make these fish tacos, which are great for a weeknight dinner. The mix of spices gives the soft fish a kick of flavor, and the fresh toppings give it a burst of freshness. Have these tacos with friends and family!

Ingredients: 1 lb white fish fillets such as cod or tilapia. 1 tablespoon olive oil. 1 teaspoon chili powder. 1/2 teaspoon paprika. 1/2 teaspoon cumin. 1/2 teaspoon garlic powder. 1/4 teaspoon cayenne pepper adjust to taste. Salt and pepper to taste. 8 small tortillas. 1 cup shredded lettuce. 1 cup diced tomatoes. 1/2 cup diced red onion. 1/2 cup chopped fresh cilantro. 1/2 cup sour cream. 1 lime, cut into wedges.

Instructions: In a small bowl, mix together chili powder, paprika, cumin, garlic powder, cayenne pepper, salt, and pepper. Rub the spice mixture evenly over both sides of the fish fillets. Heat olive oil in a large skillet over medium-high heat. Add the seasoned fish fillets to the skillet and cook for 3-4 minutes per side or until the fish is cooked through and flakes easily with a fork. While the fish is cooking, warm the tortillas in a dry skillet or microwave them for about 30 seconds. To assemble the tacos, place a spoonful of shredded lettuce on each tortilla, followed by a piece of cooked fish. Top with diced tomatoes, red onion, and cilantro. Drizzle with sour cream and squeeze fresh lime juice over the top. Serve the spicy fish tacos immediately with lime wedges on the side.

Prep Time: 10 minutes

Cook Time: 5 minutes

york builders association job fair

[bunnymun]

These Monster Veggie Burgers are perfect for a Halloween feast! Packed with quinoa, black beans, and veggies, they are not only delicious but also gluten-free. Get creative with toppings to make them even more monstrous!

Ingredients: 2 cups cooked quinoa. 1 cup grated carrots. 1 cup cooked black beans, mashed. 1/2 cup finely chopped spinach. 1/4 cup finely chopped red bell pepper. 2 tablespoons ground flaxseed. 2 tablespoons nutritional yeast. 1 teaspoon garlic powder. 1 teaspoon onion powder. 1/2 teaspoon smoked paprika. Salt and pepper to taste. Gluten-free burger buns. Sliced tomatoes, lettuce, avocado for topping.

Instructions: Put black beans, spinach, red bell pepper, ground flaxseed, nutritional yeast, garlic powder, onion powder, smoked paprika, salt, and pepper in a large bowl. Add the cooked quinoa and mix everything together. Mix everything together well until it's all mixed together. Make burger patties out of the mixture in any size and shape you like. Set a skillet that doesn't stick on medium heat. Put the burger patties in the pan and cook them for five to seven minutes on each side, or until they are golden brown and crispy. In a skillet or toaster, toast the gluten-free burger buns until they are just barely browned. Put the cooked patties on the toasted buns to make the burgers. You can add sliced tomatoes, lettuce, avocado, or anything else you like on top. Serve your scary Monster Veggie Burgers right away and enjoy them!

Prep Time: 15 minutes

Cook Time: 15 minutes

muistikuvan

[bunnymun]

These Hawaiian BBQ Pork Wonton Tacos are a delightful fusion of flavors, combining tender BBQ pulled pork with a sweet and tangy pineapple slaw. Crispy wonton cups provide the perfect vessel for this tasty treat. They're great for parties or as a unique dinner option!

Ingredients: 1 pound boneless pork roast. 1/2 cup BBQ sauce. 1/4 cup pineapple juice. 1 tablespoon soy sauce. 1 teaspoon minced garlic. 1 teaspoon minced ginger. 1 cup coleslaw mix. 1/4 cup diced pineapple. 1/4 cup diced red bell pepper. 1/4 cup diced red onion. 1/4 cup chopped cilantro. 24 wonton wrappers. Cooking spray. Salt and pepper to taste.

Instructions: Put the roast pork in a slow cooker. Put BBQ sauce, pineapple juice, soy sauce, minced garlic, and minced ginger in a bowl and mix them together. Spread the mix on top of the pork roast. Slow-cook the pork for 6 to 8 hours, or until it's soft and easy to shred with a fork. Do not brown the pork. Instead, use two forks to shred it and mix it with the sauce in the slow cooker. Cut up the pineapple, red bell pepper, red onion, and cilantro and put them in a separate bowl. Add the coleslaw mix. To make the slaw, toss it well. Start by heating the oven to 350F 175C. Spray a little cooking spray on each wonton wrapper and put them in a muffin tin. Bake for 5 to 7 minutes, or until they are golden and crispy. Put some BBQ pulled pork in each wonton cup and then put some pineapple slaw on top of each one. Add pepper and salt to taste. Feel free to eat your Hawaiian BBQ Pork Wonton Tacos right away.

Prep Time: 20 minutes

Cook Time: 6-8

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[bunnymun]

These Paleo Chocolate Monkey Rolls are a delightful and healthy treat that satisfy your sweet tooth without any refined sugar. They are made with wholesome ingredients like bananas, dates, almond butter, and cocoa powder, providing a burst of flavor and energy.

Ingredients: 2 ripe bananas, peeled and sliced lengthwise. 4 medjool dates, pitted and chopped. 4 tablespoons almond butter. 2 tablespoons unsweetened cocoa powder. 1 tablespoon coconut oil, melted. 1/4 cup chopped nuts such as walnuts or almonds. Pinch of sea salt.

Instructions: Preheat your oven to 350F 175C. Spread almond butter evenly on each banana slice. Sprinkle chopped dates, cocoa powder, and chopped nuts on top of the almond butter. Roll each banana slice into a tight roll. Place the rolls on a baking sheet lined with parchment paper. Drizzle melted coconut oil over the rolls and sprinkle with a pinch of sea salt. Bake in the preheated oven for 10-12 minutes, or until the rolls are lightly golden. Serve warm and enjoy!

Prep Time: 15 minutes

Cook Time: 10 minutes

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