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Growing Giant Purple Yam (Dioscorea alata)
About Giant Purple Yam: Purple yam (Dioscorea alata), also known as Ube, was previously cultivated in Asia before sweet potatoes replaced it. However, it is still found in tropical regions of Asia and Africa. Native foods are more nutritious and less calorie-dense than starch sources, making the root crop an excellent alternative to reduce obesity. The purple yams are occasionally used to make…
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Para Que Sirve el Ñamé o Sacha Papa o Chami Papa - Dioscorea Olata L
✳️➽Descripción botánica DEL Ñamé o Sacha Papa o Chami Papa. Enredadera dioica. Hojas anchamente ovadas, acuminadas, profundamente cordadas, los lóbulos basales de la hoja angulados, palmadamente 7 nervaduras desde la base. •Distribución Poco común en bosques maduros. Ecuador y Perú. •Usos Hojas Estimulante del parto: el jugo de las hojas estrujadas se da de beber a la mujer para ayudarle a expulsar la placenta después del parto. •Compuestos presentes Diosgenina. Ñamé - Sacha papa - Chami papa - Dioscorea olata L - Dioscoreaceae - (Monocotiledónea) Plantas Medicinales de Uso Popular en la Amazonía Peruana EBOOK: KEMBER MEJIA * ELSA RENGIFO CLICK PARA DESCARGAR EL EBOOK. ✳️➽ https://ift.tt/2SMyPuT ¡No Te Pierdas Ningún Video! SUSCRÍBETE hhttp://http://www.youtube.com/c/MedicinaNaturalyBelleza SIGUEME EN FACEBOOK:https://ift.tt/1iABm2G SIGUEME EN TWITTER: https://twitter.com/carmen_sakura SIGUEME EN MI SITIO WEB:https://ift.tt/1KK7X50 SIGUEME EN TUMBLR:https://ift.tt/2V44VBw SIGUEME EN PINTEREST: https://ift.tt/2CI80QC SIGUEME EN STUMBLEUPON:https://ift.tt/2OZ8WXD SIGUEME EN LIVEJOURNAL:https://ift.tt/3bSDSBr SIGUEME EN MI PAGINA DE FACEBOOK: https://ift.tt/1OkqFku SIGUEME EN TWITTER:https://twitter.com/GanarFlippa SIGUEME EN MI GRUPO DE FACEBOOK:https://ift.tt/1PxB20Q SIGUEME EN instapaper: https://ift.tt/35rdb4A SIGUEME EN xing: https://ift.tt/3c9zqi1 SIGUEME EN plurk: https://ift.tt/3aYLukG SIGUEME EN viadeo: https://ift.tt/2Wiu4Ky SIGUEME EN ok.ru :https://ift.tt/2St5FAB SIGUEME EN folkd: https://ift.tt/3aYCgVB SIGUEME EN reddit:https://ift.tt/29tNlRK -------------------------------------------------------------------------------------- OBJETIVO DE ESTE CANAL -------------------------------------------------------------------------------------- la medicina natural ha sido usado desde hace milenios por todas las culturas del mundo. En resumen, su eficiencia está plenamente garantizado. Así que más allá de preceptos ideológicos o de posturas frente a, por ejemplo, la medicina alópata, lo cierto es que las plantas medicinales te ayudarán a combatir incontables malestares que afecta la salud. --------------------------------------------------------------------------------------- Disclaimer: La información de este canal no reemplaza el diagnóstico personalizado de un especialista de la salud, ni sustituye su tratamiento. Nunca deje de consultar a su médico para la supervisión de cualquier enfermedad, es el médico el que tiene la autoridad en materia de salud; este canal tiene un propósito exclusivamente educativo y para compartir experiencias personales con el deber y con el fin de intercambiar información. ------------------------------------------------------------------------------------------- NATURA AMIGO DE LA SALUD,Para Que Sirve el Ñamé o Sacha Papa o Chami Papa - Dioscorea Olata L,Para Que Sirve el Ñamé,Sacha Papa,Chami Papa,Dioscorea Olata,Dioscorea Olata L,Diosgenina,Estimulante del parto,calcio,vitamina C,fósforo,potasio,Magnesio,vitaminas del complejo B,antioxidantes,Proteínas,Qué es el ñame,Dioscorea rotundata,Dioscorea cayenensis,Dioscorea alata,Dioscorea opposita,Dioscorea villosa,Dioscorea dumetorum,Ñamé
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Sri Lankan jungle Cuisine | Purple yam | Dioscorea alata | jungle Foods ...
Assessing the potential of new yam cultivars (Dioscorea alata) in semitraditional cropping system on low fertile ferrallitisols in the savanna zone of Cote d’Ivoire - IJAAR
Assessing the potential of new yam cultivars (Dioscorea alata) in semitraditional cropping system on low fertile ferrallitisols in the savanna zone of Cote d’Ivoire – IJAAR
Jean Baptiste Ettien, Andres Tschannen, Brahima Kone, Olivier Girardin
University of Felix Houphouet-Boigny Abidjan, 22 BP 582 Abidjan, Côte d’Ivoire
Suisse Centre for Scientific Research 01 BP 1303 Abidjan 01, Côte d’Ivoire
Key words: Improved yam, Dystric ferrallitisol, Dioscorea alata, Côte d’Ivoire.
Abstract
To improve yam production in West Africa and stabilize its cropping system on Dystric…
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A sweet potato knows it has finally hit the “white people radar” when it gets a feature in GQ Magazine. And that is exactly what happened to purple yams when the magazine ran the article, “What You Need to Know About Ube, the Filipino Ingredient Invading the Dessert World”.
A more accurate title for this article would have been “The Filipino Ingredient Invading the White Dessert World,” because this beautiful potato has been a staple ingredient in asian cuisine and desserts forever. White people did not “discover this potato” into existence, that was America. Duh!
But anyway, as a white girl reading GQ Magazine, I decided I was going to mess around with this “new to me” ingredient in my test kitchen.
And like with all things foreign, I was going to work with only my feeble knowledge and broad assumptions–what could go wrong?
First, I had to find some purple yams. I grabbed a few at my local grocery store, but many of the recipes I found called for rehydrated ube, which required a visit to amazon.com for some powdered purple yam.
With my ingredients in hand, I settled on cupcakes and muffins, both of which I managed to screw up, but still produce edible final products.
For the cupcakes, I used fresh shredded ube and a recipe I grabbed from the blog of a woman in Australia. I failed to steam the ube before adding it to the cupcakes, which gave them a decidedly chewy texture.
Note to self: next time, cook the ube first.
it went like this
Next up were the ube muffins. Here is the recipe.
This recipe was kludged together from other recipes and what I know, generally, about making muffins.
Ingredients: 1 1/2 cups all purpose flour 1 tsp baking powder 1 tsp baking soda 1/2 tsp salt 1 cub rehydrated ube 3/4 cups sugar 1 egg 1/3 cup melted butter 1 cup yogurt 1/2 tsp lavender food coloring
Procedure: 1. Preheat oven to 350 degrees F. Line muffin trays with baking cups. 2. In a medium bowl, sift together flour, baking powder, baking soda, and salt. Whisk to combine. Set aside. 3. Using an electric mixer, cream butter and sugar together until very light in colour and fluffy. 4. Beat in egg, ube, and lavender food coloring. 5. Switch to a spoon to stir (these are muffins so don’t over mix) In three additions, alternately add in flour mixture and yogurt, starting and ending with the flour mixture. Scrape bowl as needed to ensure that everything is incorporated well. 6. Fill each baking cup with the cupcake batter about 3/4 full. 7. Bake for about 20-25 minutes. Transfer each cupcake immediately to a wire rack to cool completely.
Note: My Filipino friends were a bit surprised that my cupcakes didn’t involve coconut, so for authenticity, I gave the muffins a sprinkle of unsweetened coconut on the top before they went into the oven.
Another Note: For some reason, these muffins fell, which made them look sad, even though they were delicious and we’ll be making them again. And thanks to my Filipino friends for the coconut tip.
For more on ube, you can follow it on Instagram and Facebook.
Leave it to me to investigate what is trending in the world of desserts for white people. #ube A sweet potato knows it has finally hit the "white people radar" when it gets a feature in…
Read the full paper at: http://www.scirp.org/journal/PaperInformation.aspx?PaperID=49773 DOI: 10.4236/ae.2014.24025 Author(s) Emmanuel Asiedu, Jakpasu Victor Kofi Afun, Charles Kwoseh ABSTRACT Yam is an important staple cash crop, which constitutes 53% of total root and tuber consumption in West Africa. It is a cheap source of carbohydrate in the diets of millions of people worldwide and in tropical West Africa. However, attack by Planococcus citri results in shriveling of the tubers, making them become light and unpalatable. They also lose their market value. The total number of eggs laid, incubation period, developmental period and adult longevity of P. citri on stored yam Disocorea species were studied on five yam varieties namely Dioscorea rotundata var. Pona, Dioscorea rotundata var. Labreko, Dioscorea rotundata var. Muchumudu, Disocorea alata var. Matches and Dioscorea rotundata var. Dente in the laboratory with ambient temperatures of 26.0°C - 30.0°C and relative humidity of 70.0% - 75.0%. The mean life spans of the female insect that is from hatch to death on Dioscorea rotundata var. Pona, Dioscorea rotundata var. Labreko, Dioscorea rotundata var. Muchumudu, Disocorea alata var. Matches and Dioscorea rotundata var. Dente were 62.4, 63.5, 66.8, 67.3 and 69.8 days, respectively and those of the male were 23.8, 25.3, 29.6, 30.2 and 33.5 days, respectively. The adult female lived longer than the adult male. The findings showed that citrus mealybug preferred Dioscorea rotundata var. Pona to the rest of the varieties, as it developed faster and laid more eggs (497.0 eggs) on it than on the other varieties. This implies that citrus mealybug multiplies faster and destroys Dioscorea rotundata var. Pona tubers in storage faster than on the other varieties. Therefore, Dioscorea rotundata var. Dente should be the preferred yam for long-term storage. eww140919gjr KEYWORDS Planococcous citri, Dioscoreaceae, Dioscorea rotundata, Dioscorea alata, Developmental Period