#dip it

[hottdoggblogg]

[kodaibara]

So I kinda got possessed today in between naps, like legit possessed, and apparently drew this. I woke up without remembering doing all that, but boom there he was, the most terrifying Pat Butcher I’ve ever seen.

I kinda had to guess what context possessed me wanted to go with this drawing so i just went with the imo most terrifying Pat scene in canon, the dip it scene…

Please blame my friends for making me post this, i swear this tumblr was supposed to be for my nice artwork, and not the one i drew possessed by some weird art demons.

And also happy belated death day Pat, I swear I would have drawn you something nicer

[talbatross]

[allcheers-allfears]

I can only eat at certain points of the day cause health and my folks are eating biscuits rn - I have never felt more like Pat in my life

[patpatpotato]

Literally Just A Recipe #2

Ginger Syrup Chicken

Recipe By: Why The Fuck Don’t We Have Sesame Seeds

Makes: 2 or 3 servings

Ingredients:

2 skinless chicken breasts

1 tsp ground ginger

2 cups rice

Salt

1 cup maple syrup

3/4 cup soy sauce

Instructions:

Cook rice. Everyone has different methods, I put 2 cups of water for every 1 cup of rice and a pinch of salt, bring to a boil in a medium saucepan, then cook for 13 minutes covered on low, then remove from heat and let sit for 5 minutes.

In a small saucepan, combine syrup and soy sauce. Bring to boil and add ginger. Remove from heat.

Slice chicken breasts into small strips. Layer into a tupperware, chicken strips, sauce, chicken strips, sauce, until you run out of chicken. Pour the rest of the sauce into the container and put on a lid. (Size of the container is not important, you do want to limit space though).

Place tupperware in the fridge and marinate for 1 hour.

Heat pan on stove over medium high heat. Coat pan with about a tbsp of butter.

Place chicken strips evenly in pan, and pour leftover sauce from marinade over the strips.

Bring sauce to boil over medium heat, flip chicken strips (should be white on one side).

Cover pan for 5 minutes, then lower heat and simmer uncovered until the sauce thickens. Feel free to flip the strips as you see fit to make sure they are all cooked and get as much flavor as possible. I like to rotate strips from the outside of the pan into the middle for even flavoring and cooking.

Once the sauce has thickened, you can put some rice in a bowl and top it with the chicken and pour leftover sauce into it.

This recipe would be fucking great with some sesame seeds.

[ouroboros64]

@theangriestlittleunicorn

[loracarol]

New favorite channel? New favorite channel.