day seventeen: three
yeah we have three bottles of frank’s. yeah. because you never know when everyone is going to agree that d&d can happen, and you have to be able to have the buffalo chicken dip ready at the drop of a hat
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day seventeen: three
yeah we have three bottles of frank’s. yeah. because you never know when everyone is going to agree that d&d can happen, and you have to be able to have the buffalo chicken dip ready at the drop of a hat
So I have this dream to have a dip party where everyone brings in their favorite dip.
It will have one of those lettered balloon walls that spells out “ DIP DIP HOORAY” and all the dips will be labeled with personalized note cards that read “WHAT THE DIP?”
Then there will be a ridiculous amount of finger foods and a playlist filled with songs that either relate to dipping or have the word dip in them. Obviously dippity doo da is on the list.
Also there will be little cups so that everyone can double dip without shame.
Definitely not a COVID friendly event but this is high on the list of things I would love to do.
REFRIED BEAN DIP
20 oz Can refried beans
1/4 ts Salt
1 c Shredded cheddar cheese
2 tb Bottled taco sauce
1/2 c Chopped green onions
Tortilla chips
In crockpot combine beans with cheese, onions, salt, and taco sauce. Cover
and cook on low for 2 to 2-1/2 hours. Serve hot from the pot with tortilla
chips.
CRAB DIP
1 lb Velveeta cheese
1 stick butter or margarine
2 cans crab
Heat together. Keep warm in crockpot. Serve with bread sticks.
Creamy Italian Shrimp Dip
1 container (8 oz.) sour cream 1 pkg (3 oz) cream cheese, softened 1/4 C Seafood Cocktail Sauce 1 envelope dry Italian salad dressing mix 1/2 lb shrimp, cooked and finely chopped 3 green onions, chopped assorted fresh vegetables
BEAT sour cream, cream cheese, cocktail sauce and salad dressing mix in small mixer bowl until creamy. Stir in shrimp and green onions. TRANSFER to serving dish. Cover; refrigerate for 1 hour. Serve with vegetables or potato chips.
Bombay Dip
1 Tablespoon sugar 1 Teaspoon garlic salt 1 Teaspoon curry powder 1 Teaspoon horseradish 1 Teaspoon grated onion 1 Teaspoon cider vinegar 1/2 Cup sour cream 1/2 Cup mayonnaise
Mix ingredients together and chill 3 hours before serving with vegetables.
White Pizza Dip
1 envelope Savory Herb with Garlic soup mix 1 16 oz container sour cream 1 cup (8 oz) ricotta cheese 1 cup shredded mozzarella ¼ cup chopped pepperoni (optional
Preheat oven to 350. In shallow 1 quart casserole dish combine all ingredients except ¼ cup of the mozzarella cheese. Sprinkle with remaining cheese. Bake uncovered for 30 minutes or until heated through. Serve with sliced Italian bread.
Pepperoni Pizza Dip
1 8-oz. pkg. cream cheese, softened 1/2 cup sour cream 1/2 cup pizza sauce 1/2 cup chopped pepperoni 1/4 cup sliced green onion 1/4 cup chopped green pepper 1/2 cup shredded mozzarella cheese
Combine cream cheese and sour cream. Spread in 8-or-9 inch pie plate. Spread pizza sauce over top. Sprinkle with pepperoni, onion, and pepper. Bake at 350 degrees for 10 minutes. Top with mozzarella cheese and bake 5 minutes longer. Serve with tortilla chips or crackers.