This savory and delicious Bacon Cheeseburger Crock Pot Dip is ideal for game day get-togethers and parties. It combines the rich, creamy goodness of a dip with the flavors of a traditional bacon cheeseburger. Enjoy it with your preferred dippers after serving! Ingredients: 1 lb ground beef. 1/2 lb bacon, cooked and crumbled. 1 cup diced onion. 1 cup diced tomatoes. 1 cup shredded cheddar cheese. 1 cup shredded mozzarella cheese. 1/2 cup mayonnaise. 1/2 cup sour cream. 1/4 cup ketchup. 1/4 cup mustard. 1/4 cup dill pickle relish. 1 tsp garlic powder. 1 tsp onion powder. Salt and pepper to taste. Instructions: In a skillet, cook the ground beef and diced onions until the beef is browned and the onions are tender. Drain any excess fat. In a large mixing bowl, combine the cooked ground beef and onions with the diced tomatoes, shredded cheddar cheese, shredded mozzarella cheese, and crumbled bacon. In a separate small bowl, mix together the mayonnaise, sour cream, ketchup, mustard, dill pickle relish, garlic powder, onion powder, salt, and pepper. Stir until well combined. Pour the mayonnaise mixture over the beef and cheese mixture in the large bowl. Stir to combine all the ingredients thoroughly. Transfer the mixture to a crock pot or slow cooker. Cover and cook on low for 2-3 hours, or until the dip is hot and bubbly. Stir the dip occasionally while cooking to ensure even heat distribution. Once the dip is heated through, serve it with tortilla chips, crackers, or your favorite dippers. Prep Time: 20 minutes Cook Time: 120 minutes
The Cooking Classroom
