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BBQ Chicken pizza. Used 3 Woody’s bbq sauce cups (2 sweet, 1 spicy), Italian cheese blend with mozzarella, Asiago, Parmesan, Romano, and Fontina, pre-roasted and carved chicken, and some sweet onions. Yeast and weather say it’s thin crust today.
Gat (mustard green) kimchi is ready :)
Slapped out some pizza crust and bam. Pizza for D&D Day.
Gat kimchi in the crock for a few weeks. Remaining radishes in salt brine and going in fridge to use as wanted for various dishes. Scraps in freezer for future scrap stock.
Cucumber kimchi is ready!!
Cucumber kimchi in the fermentation crock. Vinyl glove quality went really shit since the pandemic. My hands burn a little bit from the Korean pepper cause the gloves breached. Good thing it wasn’t a medical scene. Fresh box from my medic kit too.
Perfect on a cold day my homemade Pasta Arrabbiata. So easy to make too, it has to be one of my favourite dishes #Pasta #disabled #DisabledCook #ItalianFood #pastalover #ME #myalgicencephalomyelitis https://www.instagram.com/p/CJziGDhsYiV/?igshid=1f9j1upr0dqzt
