#diy condiments

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[543magazine]

Unlock the fiery potential of your kitchen with our guide to crafting your own homemade hot sauce. Perfect for spice enthusiasts, this article offers step-by-step instructions and creative tips to heat things up and tailor a unique sauce to suit your taste buds.

Visit our website www.543magazine.com for more.

[motherearthnewsmag]

Piquant Pear Chutney Recipe

This Piquant Pear Chutney Recipe is a low-cost and delicious homemade holiday food gift you can make during the holiday season.

By the MOTHER EARTH NEWS Editors

PHOTO: FOTOLIA/SARSMIS

[motherearthnewsmag]

Homemade Tahini Paste Recipe

By Tammy Kimbler

Tahini paste is one of those pantry basics that I’m always out of when I need it, like when I want to whip up hummus or eggplant dip or Chinese sesame noodles.  Tahini is just ground sesame seeds and salt, right?  How hard could making sesame paste be?  It was time to make this condiment for myself.

My homemade tahini is rich and nutty with a slight bitter undertone. The course texture from the sesame hulls gives the tahini paste a rustic flare. Best of all, it only takes about 15 minutes to make. And it’s dynamite spread on toast with a bit of sea salt and honey. [Get the recipe!]

[motherearthnewsmag]

How to Make Hollandaise Sauce

You can add the art of sauce-making to your culinary repertoire by learning how to make hollandaise sauce, a rich and tangy “mother” sauce you can later expand upon.

By Tabitha Alterman

Photo by TIM NAUMAN

[motherearthnewsmag]

How to Make Hollandaise Sauce

You can add the art of sauce-making to your culinary repertoire by learning how to make hollandaise sauce, a rich and tangy “mother” sauce you can later expand upon.

By Tabitha Alterman

Photo by TIM NAUMAN