#homemade condiments

[brattylikestoeat]

[omnivorescookbook]

How to Make Chili Oil (辣椒油) - It only takes five minutes to make the best-tasting chili oil with extra fragrance, nuttiness and smokiness!

Recipe => http://omnivorescookbook.com/how-to-make-chili-oil/

[tocco-voice]

Homemade Mulgapodi – Flavorful Gunpowder Masala for Idli, Dosa & More.

Aromatic, flavorful and packed with tradition - our Homemade Mulgapodi (Gunpowder Masala) is a must-have condiment for every kitchen. This unique idli podi on Tocco is made with urad daal instead of chana daal, whole asafoetida, and hand-roasted spices. It’s not too salty or too spicy - just the right balance of flavour and heat. Made fresh in small batches, with no preservatives - only real, homemade goodness. Enjoy it with idly, dosa, sabjis, curries, or mix it with hot rice and ghee for a soul-satisfying meal.

[mealsmom1]

Make Your Own Infused Vinegars: Elevate Your Cooking with Flavorful Infusions!

Discover the art of creating your own infused vinegars to add a burst of flavor to salads, marinades, and more! This simple DIY project lets you customize your vinegar with herbs, fruits, or spices, making every dish extra special. Perfect for gift-giving or jazzing up your kitchen staples. Want to learn how? Check out the full recipe on our website 😋

Full recipe here!

⏳ Prep Time: 10 mins | Infusion Time: 1-2 weeks | Total Time: 1-2 weeks | Servings: varies | Calories: negligible

[tocco-voice]

Homemade Metkut Powder-Maharashtrian Spice Blend | Tocco

Metkut powder is a traditional Maharashtrian spice mix, cherished in Marathi households for its nutritious and comforting qualities. Made with roasted lentils and spices, it's a protein-rich staple that enhances everyday meals. Enjoy it with rice, ghee, or yogurt for a quick and healthy dish. Perfect for all ages, Metkut is a must-have in your kitchen!

[tocco-voice]

Homemade Moringa Powder-Drumstick Leaves Powder-Murungai Podi | Tocco

Try our homemade Moringa Powder (Murungai Podi) made from nutrient-rich drumstick leaves. A powerhouse of vitamins and antioxidants, it’s perfect with rice, dosa, or smoothies for a natural health boost. Add this superfood to your diet for improved wellness and energy!

[tocco-voice]

Frying Curd Chilli-Dahi Mirchi | Homemade Condiments | Tocco

This video shows how to fry homemade curd chillies—also known as mulaku kondattam, dahi mirchi, or mor milagai—to bring out their rich, smoky flavor! Sun-dried to perfection, these crunchy condiments pair beautifully with curd rice, upma, and more. Add a Tocco touch to your meal!

[tocco-voice]

Fresh Homemade Idli-Dosa Mulgapodi-Gun Powder Masala | Tocco

Elevate your meals with the bold flavors of our freshly ground Mulgapodi, also known as Idli Milagai Podi or Gun Powder Masala. Handcrafted with care and precision, our homemade Mulgapodi promises to tantalize your taste buds with its rich, complex flavors. Whether sprinkled over dosas, idlis, or rice, this versatile masala is sure to bring your culinary creations to life. Experience the authentic taste of South India with our premium Mulgapodi today!