The best way to preserve the delectable flavor of fresh strawberries is to can them using this homemade strawberry jam recipe. It's simple to prepare and a great addition to your pantry or gift.
Ingredients: 8 cups fresh strawberries, hulled and crushed. 7 cups granulated sugar. 1/4 cup lemon juice. 1 package fruit pectin 1.75 oz.
Instructions: Prepare your canning jars and lids by sterilizing them in boiling water. In a large pot, combine the crushed strawberries and lemon juice. Stir in the fruit pectin and bring the mixture to a boil over high heat, stirring constantly. Once it reaches a rolling boil, add the granulated sugar all at once, and continue to stir. Return the mixture to a boil and cook for 1-2 minutes until the jam thickens. Skim off any foam that forms on the surface. Ladle the hot jam into the sterilized jars, leaving about 1/4 inch of headspace at the top. Wipe the jar rims clean, place the lids on, and screw on the bands until fingertip tight. Process the jars in a boiling water bath for 10 minutes to ensure they are properly sealed. Remove the jars from the water bath and let them cool on a clean towel or cooling rack. Check the seals after cooling by pressing on the center of each lid. If it doesn't pop, it's sealed. Label and date the sealed jars, then store them in a cool, dark place for up to a year.
Prep Time: 20 minutes
Cook Time: 20 minutes
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