Nabeshima celadon Dobin-teapot (鍋島青磁土瓶)
I acquired this Nabeshima celadon teapot about two weeks ago, during New Year's Day this year.
In Japan, a "Kyusu" teapot is used to brew tea. A Kyusu-teapot is suitable for enjoying small amounts of high-quality tea, for example Gyokuro, at a lukewarm temperature. The famous production areas are Tokoname in Japan and Yixing in China. However, a Kyusu-teapot has a small capacity.
My drinking style is to gulp down large amounts of scalding hot tea. This new teapot, Nabeshima celadon is ideal for that way of drinking. This shape is called a "Dobin" in Japan.
Dobin-teapot: Nabeshima celadon (capacity --900cc), handle (tin wire/braided)
Cup: Old Imari, soba choko, white porcelain, thinly made, mid-Edo period
Tea: Chen Nian shóu (ripe) pu'er (Pu'er Tea 2006)