Callos a la Madrileña: Callos, pata y morro de ternera, chorizo y morcilla con salsa picante — oh, man. This was like a Spanish meat festival with a sauce that tasted almost like a Hungarian goulash. Heavy, bloody & good. Thank you @javihansfry - great choice! If you're in Madrid, check out #Docamar. #FatAndHappy (at Docamar)










